Chicken Tikka Massala

Salam semua,

Semalam sewaktu menerjah ke rumah Gert, Mykitchensnippets, saya ternampak resepi chicken tikka ni. Kalau yang berkuah pekat cam ni mmg my favourite ler. Nama pun dok Penang, sikit sebanyak masakan mamak style tu mesti jadi kegemaran dan meruntun tangan ni untuk mencubanya.



Memasak Chicken Tikka ni lebih kurang macam masak kari ayam, senang sangat. Cuma tukarkan rempah kari dengan rempah masala, santan ditukar dgn yoghurt, tambahkan tomato dan satu dua bahan lagi dah siap. Masakan ni pekat, memamg sedap dan sesuai sangat kalau dibuat mencicah dgn roti, spt kata Gert yang menyajikannya bersama2 Roti Naan………..huwaaaaaaaa saya tak tau buat roti naan………..cam mana ekkkk, ada orang tau buat roti naan tak, ajaq la sikit…. Tapi tak pa, internet kan ada, kemudahan tersedia di depan mata, apa lagiiiiiiiii kayuh laaaaaaaaa. Esok nak buat research tentang Roti Naaan pulak, tunggukan kemunculannya…..hehhhehe.


Sedap niiiii, tak terkata enaknya. Terimakasih buat Gert.


Tutup na jangan tak tutup, nanti lalat pulak masuk berenang.

Chicken Tikka Masala

Ingredients:
1 pound chicken meat - cut into bite size pieces
1 medium size onions – finely chopped
3 cloves garlic - chopped
1” ginger- finely chopped
1 can (15 oz)chopped tomatoes
2 tbsp of plain yogurt - sy gantikan dgn low fat milk
3 tbsp of Ghee or oil
½ tsp sugar
Salt to taste

Make into paste with a bit of water:

2 tbsp chili powder (depend on the spiciness you like)
2 tbsp garam masala powder - saya guna rempah kari daging jer
1 tsp of turmeric powder
1 tsp coriander powder

1. Heat the ghee or oil in a cooking pan. When oil is hot add in the onions and fry until lightly brown. Add in the garlic and ginger. Continue to stir-fry until fragrant
2. Add the mix spices paste for two minutes or until fragrant (you can add a bit of water if necessary). Add the tomatoes and continuously stir it for 5 minutes or until the sauce thickens.
3. Add in the chicken cubes and stir fry until the chicken pieces nicely coated with the sauce. Add in about 1 cup of water; bring it up to boil, lower down the heat and covered. Stir the chicken occasionally. Add in sugar, salt and yogurt.
4. Continue to cook for another 5 minutes or until sauce thickens. Dish out and serve warm with rice or naan bread