Tuesday, January 18, 2011

Chicken Tikka Masala

Salam semua,
Resepi ulangtayang dari dapur Gert. Memang sedap chicken tikka ni. Kepekatan kuahnya membuatkan ia enak dimakan bersama roti. Selalunya makan kat restoren kapitan bersama roti nan, memang sedap. Kalau kat Penang, makanan ini kegemaran ramai.

Sekarang dah tahu resepinya, jadi bolehla buat selalu, tak payah labur duit kat restoren dah.

Chicken Tikka Masala

1 pound chicken meat - cut into bite size pieces
1 medium size onions – finely chopped
3 cloves garlic - chopped
1” ginger- finely chopped
1 can (15 oz)chopped tomatoes
2 tbsp of plain yogurt
3 tbsp of Ghee or oil
½ tsp sugar
Salt to taste

Make into paste with a bit of water:

2 tbsp chili powder (depend on the spiciness you like)
2 tbsp garam masala powder
1 tsp of turmeric powder
1 tsp coriander powder

1. Heat the ghee or oil in a cooking pan. When oil is hot add in the onions and fry
until lightly brown. Add in the garlic and ginger. Continue to stir-fry until fragrant

2. Add the mix spices paste for two minutes or until fragrant (you can add a bit of
water if necessary). Add the tomatoes and continuously stir it for 5 minutes or until the sauce thickens.

3. Add in the chicken cubes and stir fry until the chicken pieces nicely coated with
sauce. Add in about 1 cup of water; bring it up to boil, lower down the heat and
covered. Stir the chicken occasionally. Add in sugar, salt and yogurt.

4. Continue to cook for another 5 minutes or until sauce thickens. Dish out n serve
serve warm with rice or naan bread

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