PAVLOVA akhirnya...................

Assalamualaikum dan salam sejahtera semuanya,

N3 tertunggak.

Mini pavlova.  Saya guna buah2an dalam tin bukan passionfruit.

PAVLOVA WITH PASSIONFRUIT SAUCE

Sumber : Bisousatoi

Ingredients for the passion fruit sauce

150 gm passion fruit flesh

50 gm granulated sugar

20 gm water

2 gm cornflour

To make the Passion Fruit Sauce, in a small saucepan, place the passion fruit flesh, water, sugar and cornflour, well mixed. Cook over a low heat until the sugar dissolved. Bring the sauce to the boil, stirring occasionally, then cover the pan and remove from the heat. Let cool and chill for 1-2 hours until cold.

Ingredients

150ml eggwhite (approximately 4 eggs)

1 cup (220g) caster (superfine) sugar

2 tbsp cornflour (cornstarch), sifted

2 tsp white vinegar

1/2 tsp vanilla extract (if u wish to hv a white Pavlova .. omit vanilla ok)

1 cup (250ml) single (pouring) cream

1/2 cup passionfruit pulp (approximately 4 passionfruit)

250g strawberries, hulled and halved

(I used strawberries, raspberries, blueberries and mangoes)

Method

Preheat oven to 150°C (300°F). Place the eggwhite in the bowl of an electric mixer and whisk until stiff peaks form. Gradually add the sugar, whisking well, until the mixture is stiff and glossy.

Add the cornflour and vinegar and whisk until just combined. Shape the mixture into an 18cm round on a baking tray lined with non-stick baking paper. Reduce oven to 120°C (250°F) and bake for 1 hour 20 minutes.

Turn the oven off and allow the pavlova to cool completely in the oven. Whisk the cream until soft peaks form. Spread over the Pavlova, top with passionfruit and strawberries and serve immediately. Serves 8–10

OR

Line a baking sheet with non-stick baking paper. Use a 6cm diameter cake ring to outline 18 circles and turn the baking paper over (so the meringue does not touch the pencil marks. Spoon the egg white mixture into a piping bag fitted with No. 9 nozzle. Pipe 18 swirls following the outlines on the marked paper. Pipe flowers along edges of swirls on to each meringue.

Gigitan pavlova pertamaku......... rasa yang tidak terlalu manis seperti yang pernah ku bayangkan.  

Pencuci mulut yang kaya dengan buah buahan segar, dilapisi meringue yang rangup diluar tetapi lembut didalam ala ala marshmellow.

Dengan sapuan cream yang lembut dan enak, walllaaaaahhhh, so yummy.....rasa sekali pasti nak lagi.