Tuesday, November 26, 2013

Congo Bars

Assalamualaikum dan salam sejahtera semua,

Kepingan comel dengan gabungan coklat  dan kekacang campuran.

Resepi ditukil dari blog  Ayu, S'pore.  Terimakasih Ayu.


2 3/4 cups all purpose flour (315gm) 
2 1/2 tsp baking powder 
1/2 tsp salt 
2/3 cup butter, softened (150gm) 
1 ib light brown sugar (453gm), or 300gm 
3 eggs 
1 tsp vanila 
11.5oz milk choc chips (326gm) or 300gm 
1 cup chopped pecans (saya ganti badam dan kacang)

By mixer 
Sift flour, baking powder and salt in a large bowl. Set aside. Combine butter and sugar using a mxer until blended.  Add eggs, one at a time to sugar mixture, mixing on low in between each edition. Add vanila and mix. Add flour and mix until combined. Stir in chips and then pecan 

Add caption

By hand
 Sift flour, baking powder and salt in a large bowl. Set aside. Sift brown sugar into softened (not melted) butter in another large bowl until butter dissapears. You can use the back of your spoon to help incorporate the two together.  Add eggs one at a time to butter mixture and stir well after each egg.  Add vanila, chocolate chips and nuts. Mix well.  Add dry flour mixture and stir until well combined. 

Coat a 13x9 or 10x10 pan with non stick spary/parchment paper and spread batter evenly into dish. Bake at 170 degree for 30 minutes or until top is golden brown. Make sure you don't overbake


1 comment:

  1. salam kak wattie.. nak sikit.. hehe.. mesti sedap kan lagi2 lepas bakar :)