Assalamualaikum dan salam sejahtera semua,
Ada orang tanya, "akak boleh buat Victoria Sandwich Cake, tak?". Masa tu kita tak try lagi.
Sebenarnya dah lama teringin nak buat, tapi tu lah, kita hanya merancang, selalu asyik tergendala aja.
Lepas google sana sini, kita pun terjumpala resepi kat SINI
Jadi, kita pun cuba, try, test......
VICTORIA SANDWICH CAKE
INGREDIENTS
185g (6½oz) unsalted butter, softened
185g (6½oz) caster sugar
4 medium eggs, lightly beaten
1 tsp vanilla extract
185g (6½oz) self raising flour, sifted
2 tbsp semi skimmed milk
For the icing
50g (2oz) unsalted butter, softened
75g (3oz) icing sugar, plus 1 tsp to dust
200g (7oz) cream cheese
1 tbsp vanilla extract
2 tbsp semi skimmed milk
75g (3oz) blueberries
PREPARATION
Preheat the oven to 180C/160Cfan/350F/Gas 4. Grease and line 2 x 20cm (8in) round cake tins with greaseproof paper. Using an electric hand whisk beat the butter and sugar together until pale and fluffy. Gradually add the eggs and vanilla a little at a time beating well after each addition. Sift the flour over the mixture and fold in gently with a large metal spoon. Add the milk to the mixture to bring to a dropping consistency.
Divide the mixture between the tins and bake on the middle shelf for 20 minutes or until a skewer comes out clean. Leave the cakes to cool in their tins for 5 minutes then turn out onto a wire rack to cool completely.
Meanwhile using the electric hand whisk beat the butter and sugar until pale and fluffy. Add the cream cheese, vanilla and milk and beat well until combined. Spread the icing in a thick layer onto one of the sponges, scatter with the blueberries then top with the other sponge. Dust with the icing sugar to serve.
