Rendang Ayam Minang / Chicken Rendang Minang

Assalamualaikum w.b.t. dan salam sejahtera semua,

Lagi satu resepi rendang ayam minang yang boleh dicuba.

Rendang Ayam Minang / Chicken Rendang Minang

  Source  :  selerakuappetito

Ingredients

1 whole chicken

1 cup cooking oil

3 serving spoons blended chillies or sambal olek

1 teaspoon birds eye chillies

12 shallots - 1/2 blended & 1/2 thinly sliced

5 cloves garlic - 1/2 blended & 1/2 thinly sliced

2 inches ginger - thinly sliced and blend together with shallots/garlic

3 lemongrass - thinly sliced and blend together with shallots/garlic

2 roots of galangal or lengkuas - thinly sliced and blend together with shallots/ginger

2 cans 400 ml coconut milk

3 tablespoons kerisik (grated, roasted & ground coconut to paste)

Salt to taste

2 pieces Asam keping or dried sour fruit or 1/2 tablespoon tamarind paste

5 kaffir lime leaves and/or 2 pieces Turmeric leaves (daun kunyit)

3 tablespoon turmeric powder

Directions

Cleaned and washed the chicken.

Rubbed all over the chicken with salt and turmeric powder.

Deef fry until 1/2 way cooked.

Heat cooking oil in a wok and sauteed the thinly sliced shallots and all the blended ingredients until fragrant.

Add in the coconut milk, kerisik, asam keping, daun kunyit (turmeric leaves), daun limau purut (kaffir lime leaves ) and salt to taste.

Add in the chicken, stir well.

Reduced the heat and leave the chicken to cooked until thicken and dry.

Taste the salt.

Dish out and serves with boiled Brasmati or Thai rice.