Mee Rebus Chef Wan

Assalamualaikum dan salam sejahtera semua, 

 Hari hari tengok crepe, kita ubah selera pula ke mee ya. Mee ni saya buat masa hari raya aidil adha yang lepas, hehehe, kira n3 yang dah basi lah ni. Jom kita ushar apakah bahan bahannya......  

Opssss, sebelum tu, resepi ni resepi Chef kegemaran saya, Chef Wan yang saya tukil dari laman AsianFoodChannel. Terimakasih ya Chef. 

 Mee Rebus Ingredients: 

 125 ml / 4 fl oz Vegetable Oil 

 15 Shallots (Red Onions), finely pounded 

 2 cm / 1 inch fresh Ginger, 

 6 Garlic cloves, finely pounded 

 5 small packets Meat Curry Powder 

 1 kg / 2 pounds 3 oz Beef, cubed, include bones and fatty meat 

 4 Tbsp / 2 fl oz fermented Soy Bean Paste (Taucu or Tao-cheo) 

 4 ripe Tomatoes, roughly chopped 

 4 ripe Tomatoes, cubed 

 4 cm / 2 inches Galangal (Lengkuas or Blue Ginger), lightly bruised 

 2 kg / 4 pounds 6 oz Sweet Potatoes, boiled until soft and mashed until smooth 

 2 kg / 4 pounds 6 oz Potatoes, boiled until soft and mashed until smooth 

 2 cups / 9 oz roasted Pounded Peanut Water (as much as is required to make the gravy) 

Garnishing Ingredients: 

 3 Kg / 6 Pounds 9 oz Yellow Egg Noodles (Hokkien Noodles, Mee Kuning) 

 250 g Bean Sprout (Tauge), blanched 

 4 blocks Bean Curd (Tofu, Tauhu), fried and cut into small cubes 

 4 hard-boiled Eggs - halved 

6 Coriander (Cilantro, Chinese Parsley or Ketumbar), finely chopped 

 6 Spring Onion (Scallions), finely chopped 

 1 cup / 4 ½ oz crisp-fried Shallots (Bawang Goreng) 

 10 Calamansi Lime (Limau Kasturi) 

 6 Chilies, sliced thinly 

 Paste Ingredients: to be finely ground 

 15 Shallots (Red Onion), finely pounded 

 6 Garlic cloves, finely pounded 

 2 cm / 1 inch fresh Ginger 

 Water

Method: 

 Heat Vegetable Oil in a pot and stir fry the Paste, till light brown. Add in Meat Curry Powder Paste, mix well, and then add in the Beef. Render all ingredients in pot well. Add in fermented Soy Bean Paste (Taucu or Tao-cheo), and sauté the Beef until the oil begins to surface. Add in water, Cubed Tomatoes, Galangal, Mashed Potatoes, and Mashed Sweet Potatoes. Stir until the Mashed Potatoes and Mashed Sweet Potatoes dissolve into soup. Add in Celery, Toasted Pounded Peanuts, and Tomato. Stir evenly and let simmer for approximately 20 minutes until the gravy thickens and meat becomes tender. 

 Note: If gravy is not thickening, add in some cornstarch to thicken it. Mix a tablespoon or two of cornstarch and mix them thoroughly with some water, and pour into the gravy. Serve gravy with the Garnishing Ingredients

Selamat Mencuba.