tag:blogger.com,1999:blog-22119745633866420392024-03-13T06:45:53.073-07:00Wattie's HomeMadeFreshly baked cakes and cupcakes for all occasions.
Tel / Sms : 012-4742726
Email : watti.ismail@gmail.com
Based : Taman Pauh Jaya
Seberang Perai
Pulau PinangWattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.comBlogger989125tag:blogger.com,1999:blog-2211974563386642039.post-31925785439256346302022-04-01T00:43:00.062-07:002022-04-01T00:43:00.168-07:00Ayam Masak Tomato Resepi Chef <div> </div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="//4.bp.blogspot.com/-R_O8D563vkA/VGRgnR1_XUI/AAAAAAAArpk/_2Yphn93L1M/s1600/PhotoGrid_1415862175502.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="//4.bp.blogspot.com/-R_O8D563vkA/VGRgnR1_XUI/AAAAAAAArpk/_2Yphn93L1M/s400/PhotoGrid_1415862175502.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div>AYAM MASAK TOMATO </div><div>Sumber : <a href="https://m.facebook.com/notes/warna-942fm-official-fanpage/resipi-istimewa-chef-ayam-tomato/386314374755168">Resepi Chef</a></div><div><br /></div><div><br /></div><div>Bahan-bahan: </div><div>1 (1 1/2 kg) ayam, dipotong 8 </div><div>1 sudu teh kunyit </div><div>1 cubit garam secukup rasa </div><div>15 cili kering merah</div><div> 2 inci lengkuas</div><div> 4 ulas bawang putih diketuk </div><div>2 bawang merah besar didadu </div><div>1 inci halia segar</div><div> 2 sudu besar QBB minyak </div><div>2 sudu besar minyak sayur untuk ayam goreng</div><div> 1 kayu manis</div><div> 2 bunga cengkih 5 ulas penuh (cloves) </div><div>5 buah pelaga </div><div>2 biji tomato, dihiris </div><div>3 sudu besar sos tomato</div><div> 2 sudu besar tomato puree </div><div>1 sudu kecil gula putih</div><div> 25gm gajus hendaklah dikisar </div><div>1/2 cawan (125ml) santan </div><div><br style="text-align: left;" /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="//3.bp.blogspot.com/-v0-frKO-ixk/VGRgpt80vRI/AAAAAAAArps/QMWIVfInJTU/s1600/P_20141113_141232.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="//3.bp.blogspot.com/-v0-frKO-ixk/VGRgpt80vRI/AAAAAAAArps/QMWIVfInJTU/s400/P_20141113_141232.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div>Cara-caranya: </div><div><br /></div><div>1. Sapukan ayam dengan serbuk kunyit dan garam. Diketepikan. </div><div><br /></div><div> 2. Rendamkan cili kering di dalam air panas sehingga lembut. Kisarkan cili kering, bawang putih, bawang, lengkuas dan halia hingga menjadi pes. </div><div><br /></div><div>3. Panaskan minyak sayur dalam kuali besar di atas api yang sederhanai. Gorengkan ayam di dalam minyak panas hingga keemasan. (Tidak perlu garing) </div><div><br /></div><div>4. Keluarkan ayam dari kuali dan ketepikan. </div><div><br style="text-align: left;" /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="//3.bp.blogspot.com/-M8QY9ct1IYM/VGRgudBTSKI/AAAAAAAArp0/kGncnXpg_5E/s1600/PhotoGrid_1415862320362.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="//3.bp.blogspot.com/-M8QY9ct1IYM/VGRgudBTSKI/AAAAAAAArp0/kGncnXpg_5E/s400/PhotoGrid_1415862320362.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="//2.bp.blogspot.com/-ADmXFk5Seik/VGRgv8OkG2I/AAAAAAAArp8/zS_5p4o2uFw/s1600/PhotoGrid_1415862223489.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="//2.bp.blogspot.com/-ADmXFk5Seik/VGRgv8OkG2I/AAAAAAAArp8/zS_5p4o2uFw/s400/PhotoGrid_1415862223489.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="//3.bp.blogspot.com/-nMmDFyM9m58/VGRgyP5kRmI/AAAAAAAArqE/Bl2gepWmC9M/s1600/PhotoGrid_1415862429978.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="//3.bp.blogspot.com/-nMmDFyM9m58/VGRgyP5kRmI/AAAAAAAArqE/Bl2gepWmC9M/s400/PhotoGrid_1415862429978.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;">5. Keluarkan minyak berlebihan daripada kuali kemudian tambahkan minyak QBB. Dimasukkan kayu manis, buah pelaga, bunga lawang dan bunga cengkih selama satu minit dan kemudian tuangkan cili paste biarkan ia masak sehingga wangi. Masukkan gajus DIKISAR. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">6. Masuk ayam ke kuali. </div><div style="text-align: left;"><br /></div><div style="text-align: left;">7.Tambahkan santan kelapa dan kacau sehingga rata.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"> 8.Tambahkan sos tomato dan puri tomato dan gula. Masak hingga mendidih kemudian kecilkan api. Masak selama 15 minit lagi. Sesuai dihidangkan panas.</div></div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="//4.bp.blogspot.com/-S7kCPnJlB9Q/VGRg1bdrNNI/AAAAAAAArqU/JUWdw-TbZXs/s1600/PhotoGrid_1415862585701.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="//4.bp.blogspot.com/-S7kCPnJlB9Q/VGRg1bdrNNI/AAAAAAAArqU/JUWdw-TbZXs/s400/PhotoGrid_1415862585701.jpg" /></a></div></div>Wattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.com0tag:blogger.com,1999:blog-2211974563386642039.post-15056336592524624672022-02-02T14:44:00.001-08:002022-02-02T14:44:00.180-08:00Cornflakes Oat & Sesame Seed Bar<div style="text-align: center;">
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<a href="http://2.bp.blogspot.com/--Eoyd0htXTI/VLYtt591WjI/AAAAAAAAy4Y/j1PAXrEhkIc/s1600/PhotoGrid_1420729197768.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><b><img border="0" height="320" src="http://2.bp.blogspot.com/--Eoyd0htXTI/VLYtt591WjI/AAAAAAAAy4Y/j1PAXrEhkIc/s1600/PhotoGrid_1420729197768.jpg" width="240" /></b></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b>CORNFLAKES OAT & SESAME SEEDS BAR</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><div><span style="font-family: arial;"><b>Bahan bahannya</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>300gm cornflakes</b></span></div><div><span style="font-family: arial;"><b>50gm quaker oat</b></span></div><div><span style="font-family: arial;"><b>50gm kismis hitam</b></span></div><div><span style="font-family: arial;"><b>400gm coklat masakan</b></span></div><div><span style="font-family: arial;"><b>5sb butter</b></span></div><div><span style="font-family: arial;"><b>2sb gula castor</b></span></div><div><span style="font-family: arial;"><b>1/2 cawan bijan</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div></div>
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<a href="http://1.bp.blogspot.com/-OH8eIxQs_cM/VLYwErw8igI/AAAAAAAAy4k/DLJzN50v6RI/s1600/PhotoGrid_1421225925818.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><b><img border="0" height="320" src="http://1.bp.blogspot.com/-OH8eIxQs_cM/VLYwErw8igI/AAAAAAAAy4k/DLJzN50v6RI/s1600/PhotoGrid_1421225925818.jpg" width="179" /></b></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><div><span style="font-family: arial;"><b>Cara caranya</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>Panaskan butter hingga cair</b></span></div><div><span style="font-family: arial;"><b>Masukkan gula dan kacau hingga gula larut.</b></span></div><div><span style="font-family: arial;"><b>Masukkan coklat yg telah dipotong kecil.</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>Kacau hingga coklat larut sepenuhnya.</b></span></div><div><span style="font-family: arial;"><b>Barulah masukkan cornflakes, quaker oat, kismis hitam dan 1/ 2 bijan. Gaul sebati.<br />Tuang ke dalam loyang 10x10in yg telah dialas plastik/baking paper. Ratakan dan tekan dgn sudu biar padat. Taburkan bijan selebihnya di atas dan tekan sedikit dengan sudu agar ianya melekat.</b></span></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b><br /></b></span></div>
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<a href="http://4.bp.blogspot.com/-6ZdWZVH6jgs/VLYwIewRsGI/AAAAAAAAy40/AzjJoP9fvFQ/s1600/PhotoGrid_1421225746800.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><b><img border="0" height="320" src="http://4.bp.blogspot.com/-6ZdWZVH6jgs/VLYwIewRsGI/AAAAAAAAy40/AzjJoP9fvFQ/s1600/PhotoGrid_1421225746800.jpg" width="179" /></b></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b>Ambil pisau dan potong ikut saiz kegemaran.<br />Masukkan ke dalam petisejuk selama 25 minit hingga adunan mengeras.<br />Keluarkan dr petisejuk, patah patahkan ikut potongan yg telah dibuat.<br />Susun dlm piring dan siap dihidangkan.<br />Boleh juga disimpan dlm bekas kedap udara untuk dihidangkan kemudian.</b></span></div>
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<a href="http://2.bp.blogspot.com/-gBOp2OfMx_g/VLYwL3Lt41I/AAAAAAAAy5E/5yPvhzx_8x4/s1600/PhotoGrid_1421225701608.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><b><img border="0" height="320" src="http://2.bp.blogspot.com/-gBOp2OfMx_g/VLYwL3Lt41I/AAAAAAAAy5E/5yPvhzx_8x4/s1600/PhotoGrid_1421225701608.jpg" width="179" /></b></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial;">Kudapan enak di waktu petang.</span></b></div>
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Wattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.com0tag:blogger.com,1999:blog-2211974563386642039.post-79154311053712601502022-01-05T22:51:00.000-08:002022-01-05T22:51:00.164-08:00Daging Goreng Kunyit<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://1.bp.blogspot.com/-NIfrVdqGqCk/Va89RzVmQhI/AAAAAAAA3nM/GC1fSoIWpyw/s1600/PhotoGrid_1437546657959.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-NIfrVdqGqCk/Va89RzVmQhI/AAAAAAAA3nM/GC1fSoIWpyw/s320/PhotoGrid_1437546657959.jpg" width="179" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="post-body entry-content" id="post-body-1664804975031886619" itemprop="articleBody" style="background-color: white; line-height: 1.3; position: relative; text-align: start; width: 340px;"><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; text-align: center;"><strong>DAGING GORENG KUNYIT</strong></div><div style="text-align: center;"><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; font-weight: 700;"><br /></span></div><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; font-weight: bold;"><div style="text-align: center;">Bahan2</div><div style="text-align: center;"><br /></div></span><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; font-weight: bold;"><div style="text-align: center;">500gm daging</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Bahan dihiris</div></span><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; font-weight: bold;"><div style="text-align: center;">2 biji bawang besar</div></span><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; font-weight: bold;"><div style="text-align: center;">2 biji cili merah</div></span><div style="text-align: center;"><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; font-weight: bold;">2 biji cili hijau</span></div></div><div class="post-body entry-content" id="post-body-1664804975031886619" itemprop="articleBody" style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; line-height: 1.3; position: relative; text-align: center; width: 340px;"><strong>2 biji ubi kentang</strong></div><div class="post-body entry-content" id="post-body-1664804975031886619" itemprop="articleBody" style="background-color: white; line-height: 1.3; position: relative; text-align: start; width: 340px;"><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; text-align: center;"><strong>Sedikit daun sup</strong></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; text-align: center;"><strong><br /></strong></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; font-weight: bold; text-align: center;"><strong>3 sb minyak</strong></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; font-weight: bold; text-align: center;"><strong>sedikit serbuk lada putih</strong></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; font-weight: bold; text-align: center;"><strong>sedikit garam dan serbuk kunyit</strong></div><div style="text-align: center;"><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; font-weight: 700;"><br /></span></div><div style="text-align: center;"><br /></div></div></div>
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<a href="http://4.bp.blogspot.com/-sz99IbIgUg0/Va89Tks4RyI/AAAAAAAA3nU/hqcEUkyrJGo/s1600/PhotoGrid_1437546614487.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-sz99IbIgUg0/Va89Tks4RyI/AAAAAAAA3nU/hqcEUkyrJGo/s320/PhotoGrid_1437546614487.jpg" width="179" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
<div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; font-weight: bold; text-align: start;"><div style="text-align: center;">Cara2</div></span><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; font-weight: bold; text-align: start;"><div style="text-align: center;">1. Daging dipotong kecil dan dibersihkan.</div></span><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; font-weight: bold; text-align: start;"><div style="text-align: center;">2. Lumurkan daging dengan sedikit kunyit.</div></span><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; font-weight: bold; text-align: start;"><div style="text-align: center;">3. Rebus daging dengan sedikit air sehingga daging betul2 empuk. Masukkan ubi kentang dan rebus hga ubi lembut.</div></span><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; font-weight: bold; text-align: start;"><div style="text-align: center;">4. Bila airnya hampir kering, perlahankan api dan tuangkan minyak. Gaul rata.</div></span><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; font-weight: bold; text-align: start;"><div style="text-align: center;">5. Masukkan cili merah, cili hijau, bawang besar, daun sup garam dan serbuk lada putih.</div></span><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; font-weight: bold; text-align: start;"><div style="text-align: center;">6. Gorengkan kesemua bahan2 sehingga rata.</div></span><div><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.84px; font-weight: bold;">7. Angkat dan hidangkan</span></div></div>
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Wattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.com0tag:blogger.com,1999:blog-2211974563386642039.post-87400391783166890612021-12-17T01:44:00.001-08:002021-12-17T01:44:00.191-08:00Chocolate chips rangup dan sedap<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-I6S-biAPwzw/YPACcv36TCI/AAAAAAAA9Lo/Ww4_qYz8fzULQAV2Og9HENT9j5dvsdEDACLcBGAsYHQ/s2048/20210714_173528.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-I6S-biAPwzw/YPACcv36TCI/AAAAAAAA9Lo/Ww4_qYz8fzULQAV2Og9HENT9j5dvsdEDACLcBGAsYHQ/s320/20210714_173528.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: arial;"><b><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b><br /></b></span></div><span>Biskut cip coklat yg sangat rangup, sangat sedap dan tak boleh berhenti bila dimakan.</span></b><span><br /></span></span><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial;"> CHOCOLATE CHIPS COOKIES</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial;">Bahan Bahan :</span></b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b><span style="font-family: arial;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;">250 gm mentega</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;">70 gm gula halus</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;">80 gm gula perang</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;">1/2 camca esen vanilla</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;">1 biji telur</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;">1 biji kuning telur</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;">Bahan Diayak</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;">300 gm tepung</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;">10 gm serbuk koko</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;">1/2 camca teh serbuk penaik</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;">1/2 camca teh soda bikarbonat</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;">50 gm susu tepung</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;">Bahan Lain</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;">60 gm kacang badam / walnut / pecan ~ dipanggang pada suhu 160C selama 10 minit ~ cincang</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;">40 gm oats</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;">250 gm cip coklat</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-G0YUWGw8PhM/YPADCnZLjqI/AAAAAAAA9Lw/bU7admcEyogr3MDEcicJXs2cSTOrDrc9wCLcBGAsYHQ/s2048/20210714_172534.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-G0YUWGw8PhM/YPADCnZLjqI/AAAAAAAA9Lw/bU7admcEyogr3MDEcicJXs2cSTOrDrc9wCLcBGAsYHQ/s320/20210714_172534.jpg" /></a></div><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;">1. Pukul mentega, gula, gula perang dan vanilla hingga sebati sahaja.</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;">2. Masukkan telur dan kuning telur dan pukul lagi hingga sebati.</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;">3. Masukkan campuran tepung perlahan-lahan sambil dipukul.</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;">4. Campurkan kekacang, oats dan cip coklat lalu dimasukkan kedalam adunan.</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;">5. Gaulkan hingga sebati dan rata.</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;">6. Sudukan adunan atau letakkan sedikit adunan di atas dulang yang telah di glis.</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial;">7. Bakar di dalam oven yang telah dipanaskan pada suhu 170°C selama 20 minit.</span></b></div><b><span style="font-family: arial;"><a href="https://1.bp.blogspot.com/-n_8NzndIx-E/YPAAjmGfhAI/AAAAAAAA9LQ/-yB3mMqWZtoPmzJzM2Y2sZU_OFU9zp-ugCLcBGAsYHQ/s2048/20210714_172534.jpg" style="margin-left: 1em; margin-right: 1em;"></a></span></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial;"><br /></span></b></div><b><span style="font-family: arial;"><br /><a href="https://1.bp.blogspot.com/-VP9Cy6M06pg/YPAAaaLbWmI/AAAAAAAA9LM/_RA4eGMj_cYeJbl_BJVPqzo0zki66mu_QCLcBGAsYHQ/s2048/20210714_173528.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-VP9Cy6M06pg/YPAAaaLbWmI/AAAAAAAA9LM/_RA4eGMj_cYeJbl_BJVPqzo0zki66mu_QCLcBGAsYHQ/s320/20210714_173528.jpg" /></a></span></b></div><b><span style="font-family: arial;"><br /><br /></span></b></div><p><b><span style="font-family: arial;"><br /> </span></b></p>Wattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.com0tag:blogger.com,1999:blog-2211974563386642039.post-47767438474912529272021-12-01T19:00:00.000-08:002021-12-01T19:00:00.162-08:00Roti Jala Kari Ayam<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://2.bp.blogspot.com/-wghGhxrktHM/VIBjqN0yLTI/AAAAAAAAt3s/fZNtEuPYgxs/s1600/PhotoGrid_1411552406003.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><b><img border="0" height="180" src="https://2.bp.blogspot.com/-wghGhxrktHM/VIBjqN0yLTI/AAAAAAAAt3s/fZNtEuPYgxs/s1600/PhotoGrid_1411552406003.jpg" width="320" /></b></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-family: arial;"><b>Roti Jala</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><b>Resepi : MaDiHaA a.k.a Ratna</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><b><br /></b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><b>Bahan2</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><b>3 cawan tepung gandum</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><b>3 ½ cawan air</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><b>1 biji telur</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><b>sedikit pewarna kuning</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><b>1 sudu besar marjerin ~ dicairkan</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><b>1 sudu kecil rata garam</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><b>sedikit minyak (untuk lengser pada kuali)</b></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><b><br /></b></span></div></div>
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<a href="http://3.bp.blogspot.com/-pEz4pv3d_Fc/VIBjyPK_lRI/AAAAAAAAt30/D5eKiaAGfao/s1600/PhotoGrid_1411552453530.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><b><img border="0" height="320" src="https://3.bp.blogspot.com/-pEz4pv3d_Fc/VIBjyPK_lRI/AAAAAAAAt30/D5eKiaAGfao/s1600/PhotoGrid_1411552453530.jpg" width="179" /></b></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-family: arial;"><b>Cara2nya</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><b>1. Campurkan semua bahan2 di atas menggunakan whisker hingga sebati. Tapiskan.</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><b>2. Panaskan kuali. Lengserkan dgn sedikit minyak pada kuali.</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><b>3. Menggunakan acuan roti jala... ceduk adunan tadi & kirai ke dalam kuali menjadi seperti jala .</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><b>4. Biarkan hingga roti jala masak. Tak perlu dibalikkan. Terus saja angkat & masukkan ke atas pinggan lalu dilipat / digulung mengikut sesukaan anda.</b></span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b><br /></b></span></div>
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<a href="http://3.bp.blogspot.com/-bq50K4Ugz38/VIBj19YSiAI/AAAAAAAAt38/wdz-y5nxa-s/s1600/PhotoGrid_1411552406003.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><b><img border="0" height="180" src="https://3.bp.blogspot.com/-bq50K4Ugz38/VIBj19YSiAI/AAAAAAAAt38/wdz-y5nxa-s/s1600/PhotoGrid_1411552406003.jpg" width="320" /></b></span></a></div>
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<a href="http://3.bp.blogspot.com/-NO-fLU3ntAg/VIBj5BEQQgI/AAAAAAAAt4E/uKu4OKgj1YE/s1600/PhotoGrid_1411552332335.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><b><img border="0" height="320" src="https://3.bp.blogspot.com/-NO-fLU3ntAg/VIBj5BEQQgI/AAAAAAAAt4E/uKu4OKgj1YE/s1600/PhotoGrid_1411552332335.jpg" width="179" /></b></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-family: arial;"><b>5. Buat hingga habis. (tak perlu lengser minyak setiap kali nak kirai roti jala.. lengserkan sekali sekala saja kerana dah ada marjerin dlm adunan... jika guna non stick pan lagi senang )</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><b>6. Pastikan setiap kali sebelum menceduk adunan.. mesti sentiasa dikacau2 adunan terlebih dahulu supaya adunan sebati semula daripada proses mendapan.</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><b>7. Hidangkan samada bersama kuah kari, rendang, serawa durian atau apa2 saja kuah kegemaran anda.</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div></div>
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<a href="http://1.bp.blogspot.com/-k_g3jNITv4s/VIBj8_TtvbI/AAAAAAAAt4M/C6qmb1LLwPo/s1600/PhotoGrid_1411552272724.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><b><img border="0" height="320" src="https://1.bp.blogspot.com/-k_g3jNITv4s/VIBj8_TtvbI/AAAAAAAAt4M/C6qmb1LLwPo/s1600/PhotoGrid_1411552272724.jpg" width="179" /></b></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div dir="ltr" style="text-align: left;" trbidi="on"><div style="font-size: 15.84px; line-height: 20.592px;"><div style="text-align: justify;"><div style="color: #333333; text-align: center;"><span face="Arial, Helvetica, sans-serif" style="background-color: rgba(255, 255, 255, 0); font-family: arial; font-size: small;"><b>Untuk resepi kari, anda boleh memilih samada nak digandingkan dengan kari ayam ataupn kari daging. Di bawah ini saya letakkan link untuk resepi kari yang bersesuaian.</b></span></div><div style="text-align: center;"><span face="Arial, Helvetica, sans-serif" style="background-color: rgba(255, 255, 255, 0); color: red; font-family: arial; font-size: small;"><b><br /></b></span></div><div style="text-align: center;"><span face="Helvetica Neue, Arial, Helvetica, sans-serif" style="background-color: rgba(255, 255, 255, 0); color: red; font-family: arial; font-size: small;"><a href="http://wattieshomemadecakes.blogspot.my/2011/03/gulai-tulang-lembu.html" style="line-height: normal;"><b>Gulai Tulang Lembu</b></a></span></div></div></div><div style="text-align: center;"><span style="background-color: white;"><a href="http://wattieshomemadecakes.blogspot.my/2014/04/kari-daging-kambing.html"><b><span face="Helvetica Neue, Arial, Helvetica, sans-serif" style="color: red; font-family: arial;">Kari Daging Kambing</span></b></a></span></div><div style="text-align: center;"><b><span style="font-family: arial;"><br /></span></b></div><div style="text-align: center;"><a href="http://wattieshomemadecakes.blogspot.com/2011/10/kari-ayam-nasi-kandar.html"><b><span face="Helvetica Neue, Arial, Helvetica, sans-serif" style="color: blue; font-family: arial;">Kari Ayam Nasi Kandar</span></b></a></div><div style="text-align: center;"><a href="http://wattieshomemadecakes.blogspot.com/2012/06/kari-ayam-chef-hanieliza.html"><b><span face="Helvetica Neue, Arial, Helvetica, sans-serif" style="color: blue; font-family: arial;">Kari Ayam Chef Liza</span></b></a></div><div style="text-align: center;"><a href="http://wattieshomemadecakes.blogspot.my/2011/11/nasi-jintan-dan-kari-ayam-bombay.html"><b><span face="Helvetica Neue, Arial, Helvetica, sans-serif" style="color: blue; font-family: arial;">Kari Ayam Bombay</span></b></a></div><div style="text-align: center;"><a href="http://wattieshomemadecakes.blogspot.com/2015/07/resepi-kari-ayam-tanpa-santan-juadah.html"><b><span face="Helvetica Neue, Arial, Helvetica, sans-serif" style="color: blue; font-family: arial;">Kari Ayam Tanpa Santan</span></b></a></div></div><span style="font-family: arial; text-align: left;"><b><br /></b></span></div>
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<a href="http://4.bp.blogspot.com/-W-_sX6WU4Mk/VIBkBb44f8I/AAAAAAAAt4U/XYWJUWVukmE/s1600/PhotoGrid_1411553045015.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><b><img border="0" height="320" src="https://4.bp.blogspot.com/-W-_sX6WU4Mk/VIBkBb44f8I/AAAAAAAAt4U/XYWJUWVukmE/s1600/PhotoGrid_1411553045015.jpg" width="320" /></b></span></a></div>
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Wattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.com0tag:blogger.com,1999:blog-2211974563386642039.post-3310415269571887202021-11-24T16:24:00.000-08:002021-11-24T16:24:00.170-08:00Tart Nenas Bunga Rose <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://4.bp.blogspot.com/-4z4azdoh6k0/VaQzAAookAI/AAAAAAAA3k4/5w1lAAOL5AM/s1600/PhotoGrid_1436526525602.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" height="400" src="http://4.bp.blogspot.com/-4z4azdoh6k0/VaQzAAookAI/AAAAAAAA3k4/5w1lAAOL5AM/s400/PhotoGrid_1436526525602.jpg" width="223" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><b style="background-color: white; text-align: left;"><span style="font-family: arial;"><br /><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;"><span style="font-size: medium;">TART NENAS</span></span><br style="font-size: 15.84px; line-height: 20.592px;" /><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;">Sources :- </span><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;"><a href="http://curlybabesatisfaction.blogspot.com/2014/08/tart-nenas.html?m=1">Ayu@curlybabesatisfaction</a> </span></span></b></div><div class="separator" style="clear: both; text-align: center;"><b style="background-color: white; text-align: left;"><span style="font-family: arial;"><br style="font-size: 15.84px; line-height: 20.592px;" /><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;"> Bahan-bahan utama: (Ayu buat 21/2 adunan dan inti nenas1kg ngam2 )</span><br style="font-size: 15.84px; line-height: 20.592px;" /><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;">200 gm mentega (guna yang masin, gunakan goldenchurn butter)</span><br style="font-size: 15.84px; line-height: 20.592px;" /><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;">1 sudu besar minyak sapi</span><br style="font-size: 15.84px; line-height: 20.592px;" /><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;">2 biji kuning telur</span><br style="font-size: 15.84px; line-height: 20.592px;" /><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;">3 sudu besar gula ising</span><br style="font-size: 15.84px; line-height: 20.592px;" /><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;">4 sudu besar tepung jagung</span><br style="font-size: 15.84px; line-height: 20.592px;" /><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;">3 cawan tepung gandum </span><br style="font-size: 15.84px; line-height: 20.592px;" /><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;">jem nenas.</span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="font-size: 15.84px; line-height: 20.592px;"> </span><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;"></span><br style="font-size: 15.84px; line-height: 20.592px;" /><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;"><br /></span><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;">.</span></span></b></div>
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<a href="http://2.bp.blogspot.com/-R4pl41oUM58/VaQzENn1eRI/AAAAAAAA3lA/XW3K5B9J2MY/s1600/PhotoGrid_1436526571282.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" height="400" src="http://2.bp.blogspot.com/-R4pl41oUM58/VaQzENn1eRI/AAAAAAAA3lA/XW3K5B9J2MY/s400/PhotoGrid_1436526571282.jpg" width="223" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b style="background-color: white; text-align: left;"><span style="font-family: arial;"><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;">Langkah pertama: </span><br style="font-size: 15.84px; line-height: 20.592px;" /><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;">Masukkan mentega, minyak sapi dan gula ising. Pukul guna senduk hingga sebati. Tidak perlu lama-lama. Asalkan gula sudah sebati dan cair bersama mentega dan minyak sapi sudah memadai. masukkan kuning telur. Pukul lagi.</span></span></b></div><div class="separator" style="clear: both; text-align: center;"><b style="background-color: white; text-align: left;"><span style="font-family: arial;"><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;"><br /></span></span></b></div><div class="separator" style="clear: both; text-align: center;"><b style="background-color: white; text-align: left;"><span style="font-family: arial;"><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;"><b style="font-family: "Times New Roman"; font-size: medium;"><span style="font-family: arial;"><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;">Langkah kedua: </span><br style="font-size: 15.84px; line-height: 20.592px;" /><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;">Ayak tepung gandum dan tepung jagung. Masukkan tepung sedikit demi sedikit ke dalam adunan mentega tadi. Uli menggunakan tangan hingga menjadi doh yang sempurna. Jika doh masih lembik, tambah sedikit tepung lagi tetapi jika doh sudah elok cantik, tidak payah habiskan baki tepung tersebut. Doh yang sempurna adalah doh yang sebati dan tidak melekat di tangan. </span></span></b></span></span></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
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<a href="http://4.bp.blogspot.com/-gCI6P-PBDDw/VaQzHpKfSWI/AAAAAAAA3lI/4n2T719itV4/s1600/PhotoGrid_1436527809457.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" height="400" src="http://4.bp.blogspot.com/-gCI6P-PBDDw/VaQzHpKfSWI/AAAAAAAA3lI/4n2T719itV4/s400/PhotoGrid_1436527809457.jpg" width="223" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b style="background-color: white; text-align: left;"><span style="font-family: arial;"><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;">Langkah ketiga: </span><br style="font-size: 15.84px; line-height: 20.592px;" /><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;">Sediakan plastik pengalas, penggelek doh dan penerap. Bahagikan doh pada beberapa bahagian. Ambil bahagian pertama dan mula canai. Bahagian doh yang lain hendaklah ditutup dengan kain supaya doh itu tidak kering. Canai dengan ketebalan sederhana. Jangan terlalu nipis atau terlalu tebal. Yang sedang-sedang sahaja sudah memadai. Jika hendak lagi faham, sila rujuk pada gambarajah yang telah Mina sediakan ini.</span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="font-size: 15.84px; line-height: 20.592px;"> </span><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;"></span><br style="font-size: 15.84px; line-height: 20.592px;" /><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;"><br /></span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="font-size: 15.84px; line-height: 20.592px;"></span><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;">Langkah keempat: </span><br style="font-size: 15.84px; line-height: 20.592px;" /><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;">Setelah terap cengkerangnya, sumbatkan pula jem nenas ke dalam lubang yang tersedia. Pastikan jem nenas itu telah anda bulatkan atau gentel terlebih dahulu. Jangan malas-malas tau, nanti Biskut Tart Nenas anda jadi bersememeh dan tidak cantik.</span></span></b></div><div class="separator" style="clear: both; text-align: center;"><b style="background-color: white; text-align: left;"><span style="font-family: arial;"><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;"><br /></span></span></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
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<a href="http://4.bp.blogspot.com/-tm4Mk2pm_S8/VaQzMesIASI/AAAAAAAA3lQ/mIe8jQxdiHw/s1600/PhotoGrid_1436527853047.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" height="400" src="http://4.bp.blogspot.com/-tm4Mk2pm_S8/VaQzMesIASI/AAAAAAAA3lQ/mIe8jQxdiHw/s400/PhotoGrid_1436527853047.jpg" width="223" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b style="background-color: white; text-align: left;"><span style="font-family: arial;"><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;">Langkah kelima:</span><br style="font-size: 15.84px; line-height: 20.592px;" /><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;">Bakar dalam ketuhar dengan suhu 170 darjah Celcius selama 25 minit atau sehingga masak. Mina hanya menggunakan api bawah sahaja.</span></span></b></div><div class="separator" style="clear: both; text-align: center;"><b style="background-color: white; text-align: left;"><span style="font-family: arial;"><span face="Arial, Helvetica, sans-serif" style="font-size: 15.84px; line-height: 20.592px;"><br /></span></span></b></div>
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Wattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.com0tag:blogger.com,1999:blog-2211974563386642039.post-74555365727174894302021-11-11T19:12:00.026-08:002021-11-11T19:12:00.174-08:00KUIH SERIMUKA BAKAR<p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-HfNAVe5y-Wc/YSBvlGmhGsI/AAAAAAAA9SA/t0pC8DKKzdEUD6ANS-n9zmMx2chqYPVhwCLcBGAsYHQ/s2048/20210820_173821.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial; font-size: medium;"><b><img border="0" data-original-height="1818" data-original-width="2048" height="284" src="https://1.bp.blogspot.com/-HfNAVe5y-Wc/YSBvlGmhGsI/AAAAAAAA9SA/t0pC8DKKzdEUD6ANS-n9zmMx2chqYPVhwCLcBGAsYHQ/s320/20210820_173821.jpg" width="320" /></b></span></a></div><span style="font-family: arial; font-size: medium;"><b><br /> </b></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b>Kuih Seri Muka Bakar</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b>Sumber : <a href="https://www.aziekitchen.com/2012/01/kuih-seri-muka-bakar-yang-sangat-enak.html?m=1"> Azie Kitchen</a></b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b>Bahan Lapisan Bawah:-</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b>500 gm beras pulut</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b>300 ml santan pekat</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b>300 ml air</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b>2 sudu kecil garam halus</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b>sedikit minyak masak (esp, jika guna santan kotak) </b></span></div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;"><b><br /></b></span><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xLR1mEiJ83o/YSBvsjIVlOI/AAAAAAAA9SE/QGlHwav63egnhDtqkN16sDsH2ueoLrPOQCLcBGAsYHQ/s2048/20210820_174008.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial; font-size: medium;"><b><img border="0" data-original-height="2048" data-original-width="1683" height="320" src="https://1.bp.blogspot.com/-xLR1mEiJ83o/YSBvsjIVlOI/AAAAAAAA9SE/QGlHwav63egnhDtqkN16sDsH2ueoLrPOQCLcBGAsYHQ/s320/20210820_174008.jpg" width="263" /></b></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b>Cara cara:</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b>Rendam pulut sekejap. Basuh bersih dan toskan. Masukkan pulut, santan dan garam ke dalam loyang. Untuk kali ini, saya hanya membuat separuh sahaja dari adunan lapisan bawah, itu sebab ianya kelihatan agak nipis.</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b>Kukus selama 30 minit. Bila masak, digaul rata dan pindahkan ke dalam loyang yang sudah disapu sedikit minyak. Tekan dan ratakan.</b></span></div></div><span style="font-family: arial; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-1o09CeYNfzM/YSBxDzgFnyI/AAAAAAAA9Sw/Z1vCzjCU6V4Z9OcmAEvObPNMVN4LqJv1gCLcBGAsYHQ/s2048/20210820_150412.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial; font-size: medium;"><b><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-1o09CeYNfzM/YSBxDzgFnyI/AAAAAAAA9Sw/Z1vCzjCU6V4Z9OcmAEvObPNMVN4LqJv1gCLcBGAsYHQ/s320/20210820_150412.jpg" width="320" /></b></span></a></div><span style="font-family: arial; font-size: medium;"><b><br /></b></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b>Bahan Lapisan Atas:-</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b>4 biji telur gred B</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b>1 cawan gula pasir - kurangkan 1 sudu besar</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b>3 cawan santan </b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b>1/2 cawan air daun pandan (pewarna kuning)</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b>3/4 cawan tepung gandum - tambah 1 sudu besar</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b>1/2 sudu kecil garam</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b>1/4 sudu kecil esen pandan</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b>Sedikit pewarna hijau - jika suka</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b>Beberapa helai daun pandan</b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both;"><span style="font-family: arial; font-size: medium;"><b>* daun pandan dimesin dgn 1/2 cwn air dan 1/2 ulas bawang merah + 1 cm halia + 1/3 sudu jintan manis + kulit kayu manis</b></span></div></div><span style="font-family: arial; font-size: medium;"><b><br /></b></span><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ywjSSj_Db58/YSBvzeW8nPI/AAAAAAAA9SM/yEHgWgsUbBMR3IrTVGGRQvZSc1vdvpyKgCLcBGAsYHQ/s2048/20210820_173437.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial; font-size: medium;"><b><img border="0" data-original-height="1543" data-original-width="2048" height="241" src="https://1.bp.blogspot.com/-ywjSSj_Db58/YSBvzeW8nPI/AAAAAAAA9SM/yEHgWgsUbBMR3IrTVGGRQvZSc1vdvpyKgCLcBGAsYHQ/s320/20210820_173437.jpg" width="320" /></b></span></a></div><span style="font-family: arial; font-size: medium;"><b><br /></b></span><p style="text-align: center;"><span style="font-family: arial; font-size: medium;"><b>Cara cara: [</b></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: medium;"><b>Kisar kesemua bahan dan tuang ke atas pulut. </b></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: medium;"><b>Bakar pada 180 C selama 45 minit ke 1 jam atau sehingga masak yang bergantung juga kepada saiz loyang yang diguna. Guna cake tester atau lidi untuk melihat samada kuih sudah masak</b></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: medium;"><b>Potong dengan pisau plastik apabila kuih benar benar sejuk.</b></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-f-TxvhfdPrE/YSBv7rVtxDI/AAAAAAAA9SU/-sWLkiDGuVskBaDWHZhLJR6MU5LvsUMLwCLcBGAsYHQ/s2048/20210820_150412.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial; font-size: medium;"><b><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-f-TxvhfdPrE/YSBv7rVtxDI/AAAAAAAA9SU/-sWLkiDGuVskBaDWHZhLJR6MU5LvsUMLwCLcBGAsYHQ/s320/20210820_150412.jpg" width="320" /></b></span></a></div><span style="font-family: arial; font-size: medium;"><b><br /></b></span><p style="text-align: center;"><span style="font-family: arial; font-size: medium;"><b><br /></b></span></p><p style="text-align: center;"><span style="font-family: arial; font-size: medium;"><b><br /></b></span></p><p style="text-align: center;"><br /></p>Wattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.com0tag:blogger.com,1999:blog-2211974563386642039.post-84013536045538218712021-11-04T17:10:00.000-07:002021-11-04T17:10:00.166-07:00RESEPI QUICHE LORRAINE<p><b><span style="font-family: arial;"> </span></b></p><b><span style="font-family: arial;"><br /><br style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px;" /></span></b><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-zRPRyz8V7ZA/VcSQWf36hdI/AAAAAAAA35U/M5sTsbcXsu0/s1600/PhotoGrid_1438944935011.jpg" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-family: arial;"><img border="0" height="400" src="http://1.bp.blogspot.com/-zRPRyz8V7ZA/VcSQWf36hdI/AAAAAAAA35U/M5sTsbcXsu0/s400/PhotoGrid_1438944935011.jpg" width="223" /></span></b></a></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial;">RESEPI QUICHE</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial;">Sumber : juicycafe</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial;"><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px; text-align: left;">Bahan2 pastry..</span><br style="text-align: left;" /><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px; text-align: left;">250 gm tepung gandum - ayakkan</span><br style="text-align: left;" /><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px; text-align: left;">150 gm butter</span><br style="text-align: left;" /><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px; text-align: left;">Secubit garam</span><br style="text-align: left;" /><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px; text-align: left;">70 gm air</span></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial;"><br /></span></b></div><b><span style="font-family: arial;"><br /></span></b><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-u6BVkeHsLv8/VcSQX27-3CI/AAAAAAAA35c/rVSiRe_ShaE/s1600/PhotoGrid_1438944978624.jpg" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-family: arial;"><img border="0" height="225" src="http://3.bp.blogspot.com/-u6BVkeHsLv8/VcSQX27-3CI/AAAAAAAA35c/rVSiRe_ShaE/s400/PhotoGrid_1438944978624.jpg" width="400" /></span></b></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b style="text-align: left;"><span style="font-family: arial;"><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px;">Cara2nya..</span><br /><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px;">1. Satukan tepung gandum dan butter dalam mangkuk, gaul atau pukul guna mixer sehingga menjadi serbuk roti.</span><br /><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px;">2. Tambahkan air sedikit-sedikit dan uli sehingga menjadi doh.<br /></span></span></b><b style="text-align: left;"><span style="font-family: arial;"><br style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px;" /></span></b><div style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px;"><b><span style="font-family: arial;">3. Bungkuskan doh dengan plastik, simpan dalam peti sejuk selama 30 minit.</span></b></div><div style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px;"><b><span style="font-family: arial;"><br /></span></b></div><b style="text-align: left;"><span style="font-family: arial;"><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px;">4. Keluarkan doh dan canai diantara dua keping plastik setebal 3mm.</span></span></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><b><span style="font-family: arial;"><br /></span></b><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-JTVhjR-TuDk/VcSQakO6ycI/AAAAAAAA35s/z2fdECGiLu4/s1600/PhotoGrid_1438945094239.jpg" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-family: arial;"><img border="0" height="400" src="http://3.bp.blogspot.com/-JTVhjR-TuDk/VcSQakO6ycI/AAAAAAAA35s/z2fdECGiLu4/s400/PhotoGrid_1438945094239.jpg" width="223" /></span></b></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px;"><b><span style="font-family: arial;">5. > pastry ke dalam loyang springfoam pizza yang telah digris bersaiz 9 inci dan tusukkan dengan garfu pada keseluruhanll pastry.</span></b></div><div style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px;"><b><span style="font-family: arial;"><br /></span></b></div><b style="text-align: left;"><span style="font-family: arial;"><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px;">6. Sejukkan pastry dalam peti sejuk selama 20 minit.<br /></span></span></b><b style="text-align: left;"><span style="font-family: arial;"><br style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px;" /></span></b><div style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px;"><b><span style="font-family: arial;">7. Keluarkan pastry, alas keseluruhan pastry dengan kertas aluminium dan isikan dengan kacang hijau, ini supaya pastry tidak menggelembung.</span></b></div><div style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px;"><b><span style="font-family: arial;"><br /></span></b></div><b style="text-align: left;"><span style="font-family: arial;"><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px;">8. Bakar dalam oven yang telah dipanaskan dengan suhu 190C selama 20 minit.</span><br /><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px;">9. Keluarkan pastry, buang kertas aluminium dan kacang hijau, bakar lagi selama 8 minit.</span><br /><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px;">10. Keluarkan dan sejukkan sebentar.</span><br /></span></b></div><b><span style="font-family: arial;"><br /></span></b><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-wWZDX3zg7RY/VcSQbywa6NI/AAAAAAAA350/kQmOcJWO0Rc/s1600/PhotoGrid_1438945121926.jpg" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-family: arial;"><img border="0" height="400" src="http://2.bp.blogspot.com/-wWZDX3zg7RY/VcSQbywa6NI/AAAAAAAA350/kQmOcJWO0Rc/s400/PhotoGrid_1438945121926.jpg" width="223" /></span></b></a></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial;"><br /></span></b></div><b><span style="font-family: arial;"><br /></span></b><span style="font-family: arial;"><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; font-weight: bold; line-height: 20.592px;">.</span><br /><br style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px;" /><div style="font-weight: bold; text-align: center;"><b><span style="font-family: arial;"><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px;">Bahan2 inti..</span></span></b></div><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; font-weight: bold; line-height: 20.592px;"><div style="text-align: center;"><b style="background-color: transparent;"><span style="font-family: arial;"><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="color: #274e13; line-height: 20.592px;">3 sdb minyak zaitun</span></span></b></div></span><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; font-weight: bold; line-height: 20.592px;"><div style="text-align: center;"><b style="background-color: transparent;"><span style="font-family: arial;"><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="color: #274e13; line-height: 20.592px;">160 gm bawang holland - hiris halus</span></span></b></div></span><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; font-weight: bold; line-height: 20.592px;"><div style="text-align: center;"><b style="background-color: transparent;"><span style="font-family: arial;"><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="color: #274e13; line-height: 20.592px;">60 gm ikan salmon - potong kecil - buang tulang - cuci - toskan</span></span></b></div></span><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; font-weight: bold; line-height: 20.592px;"><div style="text-align: center;"><b style="background-color: transparent;"><span style="font-family: arial;"><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="color: #274e13; line-height: 20.592px;">60 gm udang segar - potong kecil - cuci - toskan</span></span></b></div></span><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; font-weight: bold; line-height: 20.592px;"><div style="text-align: center;"><b style="background-color: transparent;"><span style="font-family: arial;"><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="color: #274e13; line-height: 20.592px;">100 gm keju mozarella @ parmesan - diparut</span></span></b></div></span><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; font-weight: bold; line-height: 20.592px;"><div style="text-align: center;"><b style="background-color: transparent;"><span style="font-family: arial;"><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="color: #274e13; line-height: 20.592px;">3 biji telur</span></span></b></div></span><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; font-weight: bold; line-height: 20.592px;"><div style="text-align: center;"><b style="background-color: transparent;"><span style="font-family: arial;"><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="color: #274e13; line-height: 20.592px;">200 gm susu segar</span></span></b></div></span><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; font-weight: bold; line-height: 20.592px;"><div style="text-align: center;"><b style="background-color: transparent;"><span style="font-family: arial;"><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="color: #274e13; line-height: 20.592px;">150 gm uht whipping cream</span></span></b></div></span><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; font-weight: bold; line-height: 20.592px;"><div style="text-align: center;"><b style="background-color: transparent;"><span style="font-family: arial;"><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="color: #274e13; line-height: 20.592px;">20 gm tepung gandum</span></span></b></div></span><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; font-weight: bold; line-height: 20.592px;"><div style="text-align: center;"><b style="background-color: transparent;"><span style="font-family: arial;"><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="color: #274e13; line-height: 20.592px;">1/2 sdk garam halus</span></span></b></div></span><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; font-weight: bold; line-height: 20.592px;"><div style="text-align: center;"><b style="background-color: transparent;"><span style="font-family: arial;"><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="color: #274e13; line-height: 20.592px;">1/2 sdk lada sulah</span></span></b></div></span><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; font-weight: bold; line-height: 20.592px;"><div style="text-align: center;"><b style="background-color: transparent;"><span style="font-family: arial;"><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="color: #274e13; line-height: 20.592px;">1/2 sdk serbuk kulit kayu manis</span></span></b></div></span><div style="text-align: center;"><span style="color: #274e13; font-size: 15.84px; font-weight: 700;"><br /></span></div><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; font-weight: bold; line-height: 20.592px;">Cara2nya..<br /></span></span><b><span style="font-family: arial;"><br style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px;" /></span></b><div style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px; text-align: center;"><b><span style="font-family: arial;">1. Panaskan minyak zaitun, tumis bawang holland sehingga naik bau dan keperangan, tutup api dan sejukkan sebentar.</span></b></div><div style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px; text-align: center;"><b><span style="font-family: arial;"><br /></span></b></div><b><span style="font-family: arial;"><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px;">2. Letak dan ratakan bawang dalam kulit pastry yang telah disediakan.</span><br /></span></b><div class="separator" style="background-color: white; clear: both; color: #274e13; font-size: 15.84px; line-height: 20.592px; text-align: center;"><b><span style="font-family: arial;"><br /></span></b></div><b><span style="font-family: arial;"><br style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px;" /></span></b><div style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px; text-align: center;"><b><span style="font-family: arial;">3. Taburkan ikan salmon, udang dan mozarella sehingga rata pada keseluruhan pastry.</span></b></div><div class="separator" style="background-color: white; clear: both; color: #274e13; font-size: 15.84px; line-height: 20.592px; text-align: center;"><b><span style="font-family: arial;"><br /></span></b></div><div style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px; text-align: center;"><b><span style="font-family: arial;">4. Dalam mangkuk, pukul telur, susu segar, uht whipping cream, tepung gandum, garam, lada sulah dan kulit kayu manis, tapiskan dan tuang kedalam kulit pastry.</span></b></div><div style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px; text-align: center;"><b><span style="font-family: arial;"><br /></span></b></div><b><span style="font-family: arial;"><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px;">5. Bakar dalam oven yang telah dipanaskan dengan suhu 190C selama 35 minit atau sehingga masak.</span></span></b><div><b><span style="font-family: arial;"><span style="color: #274e13;"><span style="font-size: 15.84px;"><br /></span></span><span face="'Trebuchet MS', Trebuchet, Verdana, sans-serif" style="background-color: white; color: #274e13; font-size: 15.84px; line-height: 20.592px;">6. Siap dihidangkan.</span></span></b></div>Wattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.com0tag:blogger.com,1999:blog-2211974563386642039.post-60798460889434039762021-10-28T23:21:00.037-07:002021-10-28T23:21:00.213-07:00KUEH KETAYAP YANG LEMBUT<p style="text-align: center;"><span style="font-family: arial;"><b> </b></span></p><p style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://1.bp.blogspot.com/-WWpC0sjlzJo/YRypJxer6qI/AAAAAAAA9Qo/Hv3ksHYK0uUgHhxc7Mzj583xhQifk-7gwCLcBGAsYHQ/s2048/20210818_115104.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-WWpC0sjlzJo/YRypJxer6qI/AAAAAAAA9Qo/Hv3ksHYK0uUgHhxc7Mzj583xhQifk-7gwCLcBGAsYHQ/s320/20210818_115104.jpg" width="240" /></a></span></div><p></p><p style="text-align: center;"><span style="font-family: arial;"><b><br /></b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>RESEPI KUEH KETAYAP</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Sumber : Che Nom</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b><br /></b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Bahan-Bahan:</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b><br /></b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Bahan-bahan untuk inti kelapa:</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>1 biji kelapa parut</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>1/2 cawan gula melaka</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>sedikit air</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>1/2 cawan gula putih</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>1-2 helai daun pandan</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>1/2 sudu kecil garam</b></span></p><span style="font-family: arial;"><br /><b><br /></b></span><p></p><p style="text-align: center;"><span style="font-family: arial;"><b>Bahan-bahan untuk kulit kuih ketayap:</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>2 cawan tepung gandum</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>2 1/2 cawan santan cair (ATAU 1 kotak kecil santan cairkan bagi jadi 2 1/2 cawan)</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>1/2 cawan jus pandan (kisar 1/2 cawan air bersama 5-6 helai daun pandan)</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>1 biji telur</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>1/2 sudu kecil pewarna hijau</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>2 sudu besar minyak masak</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>1/2 - 1 sudu kecil garam</b></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-FXgjRQUNpfQ/YRyqQJQgv_I/AAAAAAAA9RA/uZyPUdq8lbg_7YZJk3G53jdGCXjXf0PUgCLcBGAsYHQ/s2048/20210818_114244.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-FXgjRQUNpfQ/YRyqQJQgv_I/AAAAAAAA9RA/uZyPUdq8lbg_7YZJk3G53jdGCXjXf0PUgCLcBGAsYHQ/s320/20210818_114244.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="text-align: center;"><span style="font-family: arial;"><b>CARA CARA</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b><br /></b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Cara-cara untuk inti kelapa:</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Masak kelapa parut (kelapa muda lagi sedap), sedikit air, gula nisan @ gula melaka.</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Tambah lagi air supaya gula mudah larut.</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Kacau sampai gula cair sikit.</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Masukkan daun pandan.</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Teruskan masak sampai bahan-bahan larut sekata.</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Masukkan gula putih dan garam.</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Bila dah masak, masukkan dalam bekas dan sejukan.</b></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: arial;"><b><br /></b></span><p style="text-align: center;"><span style="font-family: arial;"><b><br /></b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Cara-cara untuk kulit kuih ketayap:</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b><br /></b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Gunting daun pandan kemudian bland dengan sedikit air.</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Ambil air daun pandan.</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Masukkan bahan-bahan kedalam blander secara berselang seli.</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Dimulakan dulu santan cair (supaya tepung tak melekat di permukaan bawah blander).</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Diikuti dengan tepung gandum, air pandan, telur, garam, pewarna hijau dan minyak masak (untuk kuih kekalkan lembut lebih lama).</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b><br /></b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Kisar sampai sebati dan kemudian tapis.</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Panaskan kuali dan letakkan sedikit minyak masak (ratakan dengan tisu).</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Tuang adunan dan ratakan dalam pan.</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Sejukkan kulit ketayap selama 30 saat hingga 1 minit (supaya kulit tidak koyak bila digulung).</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Masukkan inti dan gulung perlahan-lahan.</b></span></p><p style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://1.bp.blogspot.com/-F34DwgNMexc/YRypyMicHhI/AAAAAAAA9Q4/J38wdYIQF4IggRWOF7_USMSq_JawsAlkwCLcBGAsYHQ/s2048/20210818_113709.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-F34DwgNMexc/YRypyMicHhI/AAAAAAAA9Q4/J38wdYIQF4IggRWOF7_USMSq_JawsAlkwCLcBGAsYHQ/s320/20210818_113709.jpg" width="240" /></a></span></div><span style="font-family: arial;"><b><br /></b></span><p></p><p style="text-align: center;"><span style="font-family: arial;"><b>Tips:</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Untuk kulit tak mudah koyak, boleh juga campur sedikit tepung ubi.</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Inti kelapa boleh ditambah tepung gandum sikit kalau suka yg melekit dan bergumpal.</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Untuk nak masak inti kelapa, boleh masak gula melaka dan air dulu bagi cair sebelum masuk kelapa parut. Che Nom tak masak dulu sbb guna gula nisan ori dari Marang, gula nya yg lembut dan cepat cair</b></span></p><div style="text-align: center;"><br /></div>Wattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.com0tag:blogger.com,1999:blog-2211974563386642039.post-43260294684081415522021-10-15T02:55:00.071-07:002021-10-15T02:55:00.277-07:00Resepi Tart Nenas Nyonya Yg Sedap<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-7MmJa-AgrGg/YPFVSd8Tc3I/AAAAAAAA9MI/XUmKqIBq93I8zLDEYjwrqtNdwLYSv5dEgCLcBGAsYHQ/s2048/20210714_174255.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-7MmJa-AgrGg/YPFVSd8Tc3I/AAAAAAAA9MI/XUmKqIBq93I8zLDEYjwrqtNdwLYSv5dEgCLcBGAsYHQ/s320/20210714_174255.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">Tart nenas tradisional nyonya yg sangat gebu, lemak dan cair di mulut . </span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">TART NENAS NYONYA</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">Bahan utk doh :-</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">250 gm mentega</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">75 gm gula aising</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">2 kuning telur</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">1 camca teh esen vanilla</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">Secubit garam</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">280gm tpg gandum</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">40gm tpg kastad </span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">10gm susu tepung.</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">70gm tepung jagung</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">Bahan utk Glis :-</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">1 kuning telur</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">1 camca teh susu cair</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">Secubit garam</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">1/4 camca teh air</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">1/4 camca teh esen vanilla</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">350 gm jem nenas ready made @ secukupnya</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-2NmRE5wm4Zk/YPFWHPlUOEI/AAAAAAAA9MU/rfHdph58Ni009x1BtzbPR3clSF_nAADVwCLcBGAsYHQ/s2048/20210714_152329.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-2NmRE5wm4Zk/YPFWHPlUOEI/AAAAAAAA9MU/rfHdph58Ni009x1BtzbPR3clSF_nAADVwCLcBGAsYHQ/s320/20210714_152329.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">Cara cara :-</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">Untuk Doh :-</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">Putar mentega dan gula aising hingga berkrim. Masukkan kuning telur,</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">esen vanilla dan garam, putar lagi. Perlahankan speed, masukkan tepung sedikit demi sedikit</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">hingga habis dan adunan menjadi doh yang lembut. Tutup doh dengan tuala lembap untuk kegunaan kemudian.</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">Untuk Glis :-</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">Satukan semua bahan2 untuk menglis dan ketepikan untuk kegunaaan kemudian.</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">Untuk Tart Nenas :- </span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">Ambil sedikit doh, masukkan ke dalam acuan tat (jenis tekan)</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">dan tekan. Ambil sebiji jem yang telah dibentukkan tadi, letak atas doh.</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">Jika doh menjadi keras dan susah untuk ditekan, tambah sedikit mentega pada doh dan</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">dan uli rata (anggaran 1 camca teh mentega). Sapukan sedikit glis atas tart tadi. Bakar dalam oven yang telah dipanaskan pada suhu 175C selama 15 - 20 minit. Sejukkan atas jaringan sebelum disimpan dalam bekas kedap udara.</span></b></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><b><span style="font-size: medium;"><br /><br /></span></b></div><b><span style="font-size: medium;"><br /><a href="https://1.bp.blogspot.com/-jpwL2wQCXSI/YO_-ptqiggI/AAAAAAAA9Ko/KXiRJURahCQvxV3ZlfmCjYfVZzy_56kPwCLcBGAsYHQ/s2048/20210714_174445.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-jpwL2wQCXSI/YO_-ptqiggI/AAAAAAAA9Ko/KXiRJURahCQvxV3ZlfmCjYfVZzy_56kPwCLcBGAsYHQ/s320/20210714_174445.jpg" /></a></span></b></div><b><span style="font-size: medium;"><br /><br /></span></b></div><b><span style="font-size: medium;"><br /> </span></b><p></p>Wattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.com0tag:blogger.com,1999:blog-2211974563386642039.post-36796926482746115722021-10-01T02:18:00.000-07:002021-10-01T02:18:00.213-07:00Ayam Kicap Pedas Chef Wan<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: arial;"><b><a href="http://2.bp.blogspot.com/-3-0aNIBqpMg/TaqwqIl5uHI/AAAAAAAACTU/3p7dOO_i7B8/s1600/P1030404.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5596479724868712562" src="https://2.bp.blogspot.com/-3-0aNIBqpMg/TaqwqIl5uHI/AAAAAAAACTU/3p7dOO_i7B8/s400/P1030404.JPG" style="display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
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Sumber : <a href="http://ummizaihadi-homesweethome.blogspot.my/2008/06/ayam-kicap-pedas-chef-wan.html?m=1">SINI</a></b></span></div>
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Ayam Kicap Pedas Chef Wan</b></span></div><div style="text-align: center;"><span style="font-family: arial;"><b><br /></b></span></div>
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<span style="font-family: arial;"><b><span style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;"><span>Bahan:-</span></span><br style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;" /><span style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;">10 keping ayam - digoreng dahulu</span><br style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;" /><br style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;" /><span style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;"><span>Bahan digoreng dan dikisar:-</span></span><br style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;" /><span style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;">6 batang cili kering</span><br style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;" /><span style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;">8 ulas bawang merah</span><br style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;" /><span style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;">3 ulas bawang putih</span><br style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;" /><span style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;">1 cm halia</span><br style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;" /><span style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;">1 cm lengkuas</span><br style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;" /><span style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;"></span><br style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;" /><span style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;"><span>Bahan sampingan:-</span></span><br style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;" /><span style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;">1 sudu kecil teh serbuk kunyit</span><br style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;" /><span style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;">1 cawan nenas - potong dadu</span><br style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;" /><span style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;">1/2 cawan air asam jawa</span><br style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;" /><span style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;">1 batang timun - potong 2 cm panjang (*ummi pun guna carrot)</span><br style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;" /><span style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;">2 biji buah tomato - belah 4</span><br style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;" /><span style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;">2 tangkai daun bawang - hiris nipis</span><br style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;" /><span style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;">1 bungkus stok ayam berkicap (*ummi ganti kicap pekat manis mcm Maklang gak..hehe)</span><br style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;" /><span style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;">sedikit air</span><br style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;" /><span style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;">garam dan gula secukup rasa</span><br style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;" /><br style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;" /><span style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;"><span>Cara Memasak:-</span></span><br style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;" /><span style="background-color: white; color: #666666; font-size: 15.84px; text-align: justify;">Panaskan minyak dan tumis bahan yang dikisar sehingga naik wangi bersama serbuk kunyit. Masukkan stok ayam berkicap, timun/carrot dan ayam. Gaul hingga rata. Masukkan sedikit air, asam jawa, nenas, tomato, gula dan garam. Setelah masak hidangkan dengan hirisan daun bawang.</span></b></span></div>
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<a href="http://4.bp.blogspot.com/-mRrKlk_7ZVA/Taqwoe9eL_I/AAAAAAAACTM/_70W26aZOts/s1600/P1030403.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5596479696513413106" src="https://4.bp.blogspot.com/-mRrKlk_7ZVA/Taqwoe9eL_I/AAAAAAAACTM/_70W26aZOts/s400/P1030403.JPG" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a></b></span></div>
Wattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.com0tag:blogger.com,1999:blog-2211974563386642039.post-32313624486969240312021-09-23T23:26:00.000-07:002021-09-23T23:26:00.194-07:00BISKUT SUJI TRADISIONAL<p style="text-align: center;"><span style="font-family: arial;"><b><br /></b></span></p><span style="font-family: arial;"><b><br /></b></span><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-IadWDBWh0kg/YPkPDHWnb0I/AAAAAAAA9No/T3jPgDxK1ro-iibRpNf4cqWzv5VJRnCxQCLcBGAsYHQ/s2048/20210717_173226.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><b><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-IadWDBWh0kg/YPkPDHWnb0I/AAAAAAAA9No/T3jPgDxK1ro-iibRpNf4cqWzv5VJRnCxQCLcBGAsYHQ/s320/20210717_173226.jpg" /></b></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b>RESEPI BISKUT SUJI TRADISIONAL</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div style="text-align: center;"><div><span style="font-family: arial;"><b>Sumber Resepi : Cik Nurul Aini Gebuu</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>Bahan-Bahan :</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>3 cawan tepung gandum (diayak)</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>1 cawan gula halus ( gula icing ) ( boleh tambah kalau suka manis)</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>1 tin minyak sapi jenama Ghee (200g)</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>2 sb tepung jagung</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>4 sb susu tepung ( kalau tak letak pun boleh )</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>Hirisan buah ceri merah sebagai hiasan</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-iUiIHInseL8/YPk7eVnBExI/AAAAAAAA9N0/EddrbWL9nyEgmeg7myS6uWfhP6DKFU15wCLcBGAsYHQ/s2048/20210717_173135.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><b><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-iUiIHInseL8/YPk7eVnBExI/AAAAAAAA9N0/EddrbWL9nyEgmeg7myS6uWfhP6DKFU15wCLcBGAsYHQ/s320/20210717_173135.jpg" /></b></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>RESEPI BISKUT SUJI*</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>Cara Membuat Biskut Suji Tradisional</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>Masukkan minyak sapi dan gula dalam bekas menguli dan gaul sebati.(minyak sapi tak perlu cairkan)</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>Masukkan pula tepung gandum sedikit demi sedikit, diikuti tepung jagung dan susu tepung dan gaul rata sehingga sebati.</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>Gaulkan semua bahan hingga menjadi doh yang lembut.</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>Ambil tepung yang sudah diuli dengan sudu kecil bentuk bulat supaya saiz biskut sama.</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>Bentukkan tepung bulat-bulat di atas tapak tangan.</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>Letakkan hirisan ceri di atas bahagian tengah biskut sebagai hiasan.</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>Sapu minyak/ marjerin di atas loyang pembakar sebelum letakkan biskut suji yang sudah dibentuk bulat.</b></span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><b>Bakar pada suhu 160 `c dalam masa 20 minit (bergantung pada oven ).</b></span></div></div><span style="font-family: arial;"><b><br /></b></span><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-BqeP2LCmDl4/YPkPC3nwc2I/AAAAAAAA9Nk/h-ON6yrGTzMmpmF0T2JtAHju3XYhicKFwCLcBGAsYHQ/s2048/20210717_173306.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><b><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-BqeP2LCmDl4/YPkPC3nwc2I/AAAAAAAA9Nk/h-ON6yrGTzMmpmF0T2JtAHju3XYhicKFwCLcBGAsYHQ/s320/20210717_173306.jpg" width="320" /></b></span></a></div><span style="font-family: arial;"><b><br /></b></span><p><br /></p>Wattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.com0tag:blogger.com,1999:blog-2211974563386642039.post-25063966618555671952021-09-16T23:39:00.050-07:002021-09-16T23:39:00.239-07:00BINGKA (BENGKANG) UBI KAYU<p></p><div class="separator" style="clear: both; text-align: center;"><p dir="ltr"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-I6yEBChKWYY/YSGfqUh9g-I/AAAAAAAA9TA/VAdKLj1QcYwBBeD8TAdG77hhSOFBSdljgCLcBGAsYHQ/s2048/20210818_114644.jpg" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-family: arial; font-size: medium;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-I6yEBChKWYY/YSGfqUh9g-I/AAAAAAAA9TA/VAdKLj1QcYwBBeD8TAdG77hhSOFBSdljgCLcBGAsYHQ/s320/20210818_114644.jpg" width="240" /></span></b></a></div><p dir="ltr"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></p><p dir="ltr"><b><span style="font-family: arial; font-size: medium;">BINGKA (BENGKANG) UBI KAYU</span></b></p><p dir="ltr"><b><span style="font-family: arial; font-size: medium;">Sumber : <a href="http://periuktanah.blogspot.com/2010/04/bengkang-bingka-ubi-kayu.html?m=1">Periuk Tanah</a></span></b></p><p dir="ltr"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></p>
<p dir="ltr"><b><span style="font-family: arial; font-size: medium;">Bahan-bahan: menghasilkan satu loyang bengkang 7 inci X 7 inci</span></b></p>
<p dir="ltr"><b><span style="font-family: arial; font-size: medium;">4 cawan ubi kayu siap diparut - tak boleh bagi sukatan ubi kayu dalam kg sebab ubi kayu ni kadangkala ada yang keras dan tak boleh diparut. susut isinya pulak. Jadi yang tepat, sukat setelah diparut.</span></b></p>
<p dir="ltr"><b><span style="font-family: arial; font-size: medium;">2 cawan santan pekat daripada 1 biji kelapa</span></b></p>
<p dir="ltr"><b><span style="font-family: arial; font-size: medium;">1 cawan gula pasir (gula merah)</span></b></p>
<p dir="ltr"><b><span style="font-family: arial; font-size: medium;">1/2 sudu teh garam</span></b></p>
<p dir="ltr"><b><span style="font-family: arial; font-size: medium;">sedikit pewarna kuning</span></b></p><p dir="ltr"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-yY_UDKx09ZY/YSGgsc64piI/AAAAAAAA9Tg/OCN6QJ-CkCQJoqBD3yDSJnIxB2zGGXE6ACLcBGAsYHQ/s2048/20210818_114512.jpg" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-family: arial; font-size: medium;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-yY_UDKx09ZY/YSGgsc64piI/AAAAAAAA9Tg/OCN6QJ-CkCQJoqBD3yDSJnIxB2zGGXE6ACLcBGAsYHQ/s320/20210818_114512.jpg" width="240" /></span></b></a></div><p dir="ltr"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></p>
<p dir="ltr"><b><span style="font-family: arial; font-size: medium;">Cara membuatnya:</span></b></p>
<p dir="ltr"><b><span style="font-family: arial; font-size: medium;">1. Panaskan ketuhar pada suhu 200 darjah Celcius (api atas dan bawah). Masukkan semua bahan ke dalam loyang berukuran 7 inci X 7 inci (atau 6 X 6- bingka agak tebal). Gaul rata hingga gula hancur dan santan sekata. Ratakan.</span></b></p>
<p dir="ltr"><b><span style="font-family: arial; font-size: medium;">2. Masukkan loyang ke dalam ketuhar dan letakkan di rak paling bawah. Bakar bengkang selama 1 jam - 1 1/2 jam atau hingga bahagian atas bengkang keperangan. Setelah masak, keluarkan dan Sejukkan lebih kurang 3-5 jam sebelum dipotong dan dihidang</span></b></p><p dir="ltr"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-E9H1zcZw-l0/YSGhJNRQOCI/AAAAAAAA9Tw/Cyw_QON9euY6qxEKc2uRHt_WDqGKzfDBwCLcBGAsYHQ/s2048/20210818_114751.jpg" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-family: arial; font-size: medium;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-E9H1zcZw-l0/YSGhJNRQOCI/AAAAAAAA9Tw/Cyw_QON9euY6qxEKc2uRHt_WDqGKzfDBwCLcBGAsYHQ/s320/20210818_114751.jpg" width="240" /></span></b></a></div><b><span style="font-family: arial; font-size: medium;"><br /></span></b><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><b><span style="font-family: arial; font-size: medium;"><br /></span></b><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial; font-size: medium;"> </span></b></div><b><span style="font-family: arial; font-size: medium;"><br /></span></b><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><br /><p></p>Wattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.com0tag:blogger.com,1999:blog-2211974563386642039.post-57216893265923677702021-09-03T08:20:00.004-07:002021-09-03T08:20:00.172-07:00Indian Poori n masala tosai<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://3.bp.blogspot.com/-mwUV3nKhLT0/VflELI6RhUI/AAAAAAAA4cE/vzZGhWHFzd0/s1600/PhotoGrid_1442326966832.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><b><img border="0" height="400" src="http://3.bp.blogspot.com/-mwUV3nKhLT0/VflELI6RhUI/AAAAAAAA4cE/vzZGhWHFzd0/s400/PhotoGrid_1442326966832.jpg" width="223" /></b></span></a></div>
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<span style="font-family: arial;"><b><br /></b></span></div><div style="text-align: center;"><span style="font-family: arial;"><b><br /></b></span></div><div style="text-align: center;"><span style="font-family: arial;"><b>N3 yg tertunggak sblm PKP.</b></span></div><div style="text-align: center;"><span style="font-family: arial;"><b><br /></b></span></div><div style="text-align: center;"><span style="font-family: arial;"><b><br /></b></span></div><div style="text-align: center;"><span style="font-family: arial;"><b><br /></b></span></div>
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<span style="font-family: arial;"><b>Assalamualaikum wbt dan salam sejahtera semua,</b></span></div>
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<span style="font-family: arial;"><b>Minggu lepas saya, hubby dan anak sempat bersarapan pagi di Restoren Tandoori, Bandar Perda. Hajat di hati sebenarnya nak makan Roti Naan tapi belum siap lagi, tengahari baru siap kata pekerja di situ. </b></span></div>
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<a href="http://2.bp.blogspot.com/-ujdF6I5u--A/VflES7XOrnI/AAAAAAAA4cM/MTHq6K6mYmw/s1600/PhotoGrid_1442327073855.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><b><img border="0" height="225" src="http://2.bp.blogspot.com/-ujdF6I5u--A/VflES7XOrnI/AAAAAAAA4cM/MTHq6K6mYmw/s400/PhotoGrid_1442327073855.jpg" width="400" /></b></span></a></div>
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<span style="font-family: arial;"><b>Jadi, saya menempah Roti Poori, sejenis sarapan pagi popular masyarakat India untuk anak saya. Anak anak memang tak biasa makan makanan sebegini sebenarnya, hehehe, takpa bagi dia rasa dulu. Seingat saya, waktu saya bekerja dahulu, boleh dikatakan setiap minggu saya akan memesan 2 keping roti poori berinti masala dari rakan setugas berbangsa India yang kebetulan keluarganya menjalankan perniagaan makanan ini.</b></span></div>
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<a href="http://3.bp.blogspot.com/-RT_h7G3RpCg/VflEVXcUs-I/AAAAAAAA4cU/gZFTIizSvW0/s1600/PhotoGrid_1442327046016.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: arial;"><b><img border="0" height="400" src="http://3.bp.blogspot.com/-RT_h7G3RpCg/VflEVXcUs-I/AAAAAAAA4cU/gZFTIizSvW0/s400/PhotoGrid_1442327046016.jpg" width="223" /></b></span></a></div>
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<span style="font-family: arial;"><b><span face="Helvetica Neue, Arial, Helvetica, sans-serif">Ini pula untuk saya, Masala Tosai. Jika berkunjung ke mana mana restoren mamak, hubby dan anak anak seringkali akan memesan roti canai ataupun roti telur. Berbeza dengan saya, Masala Tosai ataupun chapati menjadi pilihan, itu makanan kegemaran saya sejak kecil lagi. Teringat sewaktu kecil, arwah ibu dan ayah selalu belikan kami sekeluarga makanan ini. Tosai Masala memiliki tekstur yang lembut dan </span><br />
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<span face="Helvetica Neue, Arial, Helvetica, sans-serif">rangup. </span><span face="sans-serif" style="background-color: white; line-height: 22.4px; text-align: start;"> </span><span face="sans-serif" style="background-color: white; line-height: 22.4px; text-align: start;">Lazimnya, thosai dihidangkan untuk sarapan bersama dengan aneka jenis kuah (sebagai perasa sampingan); sebagai contoh kuah</span><span face="sans-serif" style="background-color: white; line-height: 22.4px; text-align: start;"> </span><a href="https://ms.wikipedia.org/wiki/Kacang_dal" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 22.4px; text-align: start; text-decoration: none;" title="Kacang dal">dal</a><span face="sans-serif" style="background-color: white; line-height: 22.4px; text-align: start;">,</span><span face="sans-serif" style="background-color: white; line-height: 22.4px; text-align: start;"> </span><a class="new" href="https://ms.wikipedia.org/w/index.php?title=Kari_ayam&action=edit&redlink=1" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 22.4px; text-align: start; text-decoration: none;" title="Kari ayam (tidak wujud)">kari ayam</a><span face="sans-serif" style="background-color: white; line-height: 22.4px; text-align: start;"> </span><span face="sans-serif" style="background-color: white; line-height: 22.4px; text-align: start;">atau</span><a class="new" href="https://ms.wikipedia.org/w/index.php?title=Kari_ikan&action=edit&redlink=1" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 22.4px; text-align: start; text-decoration: none;" title="Kari ikan (tidak wujud)">kari ikan</a><span face="sans-serif" style="background-color: white; line-height: 22.4px; text-align: start;">, serta</span><span face="sans-serif" style="background-color: white; line-height: 22.4px; text-align: start;"> </span><a class="new" href="https://ms.wikipedia.org/w/index.php?title=Chutney&action=edit&redlink=1" style="background-attachment: initial; background-clip: initial; background-image: none; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 22.4px; text-align: start; text-decoration: none;" title="Chutney (tidak wujud)">chutney</a><span face="sans-serif" style="background-color: white; line-height: 22.4px; text-align: start;"> </span><span face="sans-serif" style="background-color: white; line-height: 22.4px; text-align: start;">iaitu sejenis kuah pekat yang diperbuat daripada campuran kelapa yang dikisar serta perencah rempah dan cili.</span><br />
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Thosai adalah sejenis serabai yang mempunyai rasa masam dan ranggup. Ianya diperbuat daripada <a href="https://ms.wikipedia.org/wiki/Beras" style="background: none; text-decoration: none;" title="Beras">beras</a> dan kacang dal hitam (urad dhal) dan boleh juga ditambahkan dengan rempah-ratus untuk menambahkan rasa.</b></span></div>
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<span style="font-family: arial;"><b>Poori @ Roti Puri diperbuat daripada tepung gandum dan minyak @ minyak sapi. Biasanya dihidangkan dengan hidangan sampingan seperti kari atau kentang </b></span></div>
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Wattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.com0tag:blogger.com,1999:blog-2211974563386642039.post-86637672028062547182021-08-27T00:40:00.001-07:002021-08-27T02:30:29.488-07:00RESEPI KUEH BANGKIT<p><span style="font-size: medium;"> <b><span style="font-family: arial;"> </span></b></span></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-_NbunCp4GiY/YPZuuA2d3mI/AAAAAAAA9NI/4B29JoCgIkolSQObPUQdG9TSUQX_Q5rUQCLcBGAsYHQ/s2048/20210717_173714.jpg" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-family: arial; font-size: medium;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-_NbunCp4GiY/YPZuuA2d3mI/AAAAAAAA9NI/4B29JoCgIkolSQObPUQdG9TSUQX_Q5rUQCLcBGAsYHQ/s320/20210717_173714.jpg" /></span></b></a></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">BISKUT / KUEH BANGKIT </span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">Sunber : Kak Besah myr</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">BAHAN-BAHAN</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">1 buku butter/1 cawan majerin(250g)</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">1 cawan mumbung gula icing(150g) / 1 cawan rata gula halus(130g)</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">2 biji kuning telur</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">1 sudu teh pewarna hijau</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">2 cawan rata tepung gandum(200g)</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">2 cawan rata tepung ubi(200g)</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">2/3 cawan bijan.(kurang pun bleh) – disangrai hingga kekuningan.</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">lebihan bijan & putih telur utk sapu</span></b></div><div class="separator" style="clear: both;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">1 sudu teh baking powder-diayak bersama tepung2 td.</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><a href="https://1.bp.blogspot.com/-IMgwCWF-KNk/YPZuuGO9POI/AAAAAAAA9NM/izcidkobfwkQd7h6Vj1Dy9pdVlYLD89VACLcBGAsYHQ/s2048/20210717_173821.jpg" style="margin-left: 1em; margin-right: 1em;"><b><span style="font-family: arial; font-size: medium;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-IMgwCWF-KNk/YPZuuGO9POI/AAAAAAAA9NM/izcidkobfwkQd7h6Vj1Dy9pdVlYLD89VACLcBGAsYHQ/w240-h320/20210717_173821.jpg" width="240" /></span></b></a></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">CARA PENYEDIAAN</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">putar butter & gula hingga sebati. masukkan kuning telur & pewarna hijau, putar 10 saat supaya sebati.</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">masukkan tepung sedikit demi sedikit, uli perlahan hingga mnjadi satu doh yg lembut.</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">campurkn bijan ke dlm doh, gaul hingga rata.</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">gelek doh antara dua plastik, terap dgn acuan yg disukai.</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">susun biskut atas dulang yg dah disapu mentega. sapu putih telur dgn nipis dan taburkn bijan diatasnya.</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;">bakar dlm oven yg telah dipanaskn terlebih dulu, 150c. bakar lbihkurang 35 minit atau lebih atau sehingga masak mengikut kebiasaan oven masing2.</span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><b><span style="font-family: arial; font-size: medium;"><br /> </span></b></div><div><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both;"><b><span style="font-family: arial; font-size: medium;"><br /></span></b></div><b><span style="font-family: arial; font-size: medium;"><br /> </span></b></div><div><b><span style="font-family: arial;"><br /></span></b></div>Wattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.com0tag:blogger.com,1999:blog-2211974563386642039.post-30644383849859033542021-08-18T17:15:00.000-07:002021-08-18T17:15:15.575-07:00TALAM SUJI<p style="text-align: center;"><b><span style="font-family: arial;"> </span></b></p><p style="text-align: center;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://1.bp.blogspot.com/-ZPc1MtLipBQ/YRtV0VWM0SI/AAAAAAAA9P8/1NtcjVc5TqUKpEAhykwcQEFGYmmYTiZuwCLcBGAsYHQ/s2048/20210817_093718.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-ZPc1MtLipBQ/YRtV0VWM0SI/AAAAAAAA9P8/1NtcjVc5TqUKpEAhykwcQEFGYmmYTiZuwCLcBGAsYHQ/s320/20210817_093718.jpg" width="240" /></a></b></div><p></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><span style="font-family: arial;">RESEPI KUEH TALAM SUJI</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">Sumber : ResepiDaria, <a href="http://yatiememories.blogspot.com/2011/10/talam-suji.html?m=1">Yatiememories</a></span></b></p><p style="text-align: center;"><b><span style="font-family: arial;"><br /></span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">BAHAN2 UTK LAPISAN BAWAH</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">Bahan (A)</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">180gm tepung suji @ semolina</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">450gm air</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;"><br /></span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">Bahan (B)</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">220gm gula castor</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">2 biji telur</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">200ml santan (saya guna santan kotak M & S)</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">250ml air</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">pewarna kuning</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;"><br /></span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">Cara-caranya:-</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">Rendam bahan-bahan A selama 30 minit. rendam dalam periuk.</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">Satukan semua bahan-bahan B dalam bekas, kacau rata dan tapis masukkan dalam periuk yang mengandungi bahan A.</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">Kacau atas api yang sederhana dengan senduk kayu. Kacau biar keras sedikit (adunan akan nampak seperti terangkat sedikit dari periuk)</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">Guna loyang 10 x 10 x 2 @ 3. sapukan sedikit minyak dan lapik plastik diatas loyang supaya senang untuk mengeluarkan kuih talam. Kukus selama 25 minit.</span></b></p><p style="text-align: center;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://1.bp.blogspot.com/-AqdgEf74j-E/YRtWG56fjrI/AAAAAAAA9QI/M2av-EsYqEMP-ez5FX7DVdnnMH1UuQfKwCLcBGAsYHQ/s2048/20210817_093148.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-AqdgEf74j-E/YRtWG56fjrI/AAAAAAAA9QI/M2av-EsYqEMP-ez5FX7DVdnnMH1UuQfKwCLcBGAsYHQ/s320/20210817_093148.jpg" width="240" /></a></b></div><b><br /><span style="font-family: arial;"><br /></span></b><p></p><p style="text-align: center;"><b><span style="font-family: arial;">BAHAN2 UTK LAPISAN ATAS</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">Bahan (A)</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">300gm gula merah</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">50gm gula castor</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">500ml air</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;"><br /></span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">Bahan (B)</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">150gm tepung gandum</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">3 biji telur</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">250ml santan (saya guna santan kotal M & S)</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">1/2 tsp garam</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;"><br /></span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">Cara-caranya:-</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">Rendam bahan-bahan A sekejap untuk hancurkan gula atau anda boleh masak sehingga gula merah hancur dan sejukkan.</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">Satukan semua bahan-bahan B, kacau sehingga rata</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">Masukkan bahan B kedalam bahan A dan tapis.</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">Kacau atas api yang sederhana dengan senduk kayu. jangan pekat dan jangan cair sangat. Tutup api dan guna pemukul telur untuk ratakan adunan.</span></b></p><p style="text-align: center;"><b><span style="font-family: arial;">Tuang keatas lapisan bawah dan kukus selama 30 minit.</span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-RKMgWaR8iY0/YRtWR_GXNrI/AAAAAAAA9QQ/1xahK_EPxKUuxpGyzdlC3LxjWjGgZnjigCLcBGAsYHQ/s2048/20210817_093415.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-RKMgWaR8iY0/YRtWR_GXNrI/AAAAAAAA9QQ/1xahK_EPxKUuxpGyzdlC3LxjWjGgZnjigCLcBGAsYHQ/s320/20210817_093415.jpg" width="320" /></a></div><br /><p style="text-align: center;"><br /></p>Wattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.com0tag:blogger.com,1999:blog-2211974563386642039.post-52966382261683715822021-08-04T17:18:00.000-07:002021-08-04T17:18:00.188-07:00RESEPI NASI DAGING UTARA YG SANGAT SEDAP<p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://1.bp.blogspot.com/-Mhjzp43q4Wc/YQc6WoBjOiI/AAAAAAAA9OY/VCXoUpHfJXw53I6oT3qGSZcDNZcS4n5JgCLcBGAsYHQ/s2048/20210801_164004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-Mhjzp43q4Wc/YQc6WoBjOiI/AAAAAAAA9OY/VCXoUpHfJXw53I6oT3qGSZcDNZcS4n5JgCLcBGAsYHQ/s320/20210801_164004.jpg" width="240" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="text-align: center;"><span style="font-family: arial;"><b>NASI DAGING</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Sumber : <a href="http://wattieshomemadecakes.blogspot.com/2011/11/nasi-daging.html?m=1">SINI</a></b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Bahan:</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>1 kg. daging....potong sebesar 4 inci dan rebus dgn halia sehingga lembut</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>6 cawan beras basmathi....bersih dan toskan </b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>8 cawan air rebusan daging</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>1 cawan susu cair (tak letak)</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>3 sudu besar minyak sapi (ganti minyak zaiton)</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>1 tin tomato sup [500 gm tomato cincangkan](tak letak)</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>3 susu besar rempah kurma dibancuh dgn sedikit air</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>2 sudu besar kismis</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>5 helai daun pandan ..disimpulkan</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>garam & gula secukup rasa</b></span></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://1.bp.blogspot.com/-NcbMLCDMTcU/YQc8vpW3zAI/AAAAAAAA9PI/3cb7wEysM9Yy4sa8lnRxD2EFot7zkF2jACLcBGAsYHQ/s2048/20210801_163738.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-NcbMLCDMTcU/YQc8vpW3zAI/AAAAAAAA9PI/3cb7wEysM9Yy4sa8lnRxD2EFot7zkF2jACLcBGAsYHQ/s320/20210801_163738.jpg" width="240" /></a></span></div><span style="font-family: arial;"><br /><b><br /></b></span><p></p><p style="text-align: center;"><span style="font-family: arial;"><b>Bahan tumis</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>2 inci kulit kayu manis</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>2 kuntum bunga lawang</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>5 kuntum bunga cengkih</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>3 kuntum buag pelaga</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>2 labu bawang besar ]</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>3 ulas bawang putih ] mayang halus atau tumbuk</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>1 inci halia ]</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b><br /></b></span></p><p style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://1.bp.blogspot.com/-HrQsRUEmqyw/YQc67f_WEoI/AAAAAAAA9Os/oIw-Z6w9oX07F-M0q5bxHXTqDadYU_n0wCLcBGAsYHQ/s2048/20210801_163642.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-HrQsRUEmqyw/YQc67f_WEoI/AAAAAAAA9Os/oIw-Z6w9oX07F-M0q5bxHXTqDadYU_n0wCLcBGAsYHQ/s320/20210801_163642.jpg" width="240" /></a></span></div><p></p><p style="text-align: center;"><span style="font-family: arial;"><b><br /></b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Cara memasak:</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>1. Panaskan minyak sapi dalam periuk Rice Cooker</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>2. Tumiskan bahan tumis dan dimayangkan.</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>3. Masukkan rempah yang dibancuh dgn sedikit air..biarkan wangi.</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>4. Masukkan air rebusan daging, tomato sup , susu cair dan daging...biarkan mendideh.</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>5. Masukkan daun pandan, garam , gula , beras dan kismis</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>6. Pindahkan periuk Rice Cooker dan biarkan nasi masak saperti biasa.</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>7. Hidangkan bersama Dalca Sayuran dan Air Asam.</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b><br /></b></span></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b><a href="https://1.bp.blogspot.com/-G2ZBAwmuN-A/YQc7ENMIDtI/AAAAAAAA9O0/mq8XP3A6AZ8IL85lkQryKG0pj4geNDlzQCLcBGAsYHQ/s2048/20210801_164247.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-G2ZBAwmuN-A/YQc7ENMIDtI/AAAAAAAA9O0/mq8XP3A6AZ8IL85lkQryKG0pj4geNDlzQCLcBGAsYHQ/s320/20210801_164247.jpg" width="240" /></a></b></span></div><span style="font-family: arial;"><b><br /></b></span><p></p><p style="text-align: center;"><span style="font-family: arial;"><b><br /></b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>AIR ASAM JAWA</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Bahan A</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>2 biji cili merah</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>1 biji tomato</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>1 in belacan</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>1 sb kerisek - nak lagi sedap letak lebih</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>1 mangkuk air asam jawa</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b><br /></b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Bahan B</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>1 biji bawang besar</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>2 biji tomato</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>3 biji cili merah</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>5 biji cili padi</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b><br /></b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Bahan C</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>1 sb sos tomato</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>1 sb sos cili</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>garam dan gula secukup rasa</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b><br /></b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>Cara-cara</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>1. Blend bahan bahan A hingga hancur. Ketepikan.</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>2. Hiris nipis bahan bahan B.</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>3. Tuangkan bahan2 A ke dalam bahan2 B, tambahkan sos cili, sos tomato, garam dan gula secukup rasa. Gaul rata.</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b>4. Sebaiknya dihidangkan segera bersama nasi daging, nasi tomato dll.</b></span></p><p style="text-align: center;"><span style="font-family: arial;"><b><br /></b></span></p><p style="text-align: center;"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://1.bp.blogspot.com/-nNtVJgjRLqk/YQc7PHDfCHI/AAAAAAAA9O8/yHFY0oze-n4tzebJE1pxUb2E6jplAQP4gCLcBGAsYHQ/s2048/20210801_164211.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-nNtVJgjRLqk/YQc7PHDfCHI/AAAAAAAA9O8/yHFY0oze-n4tzebJE1pxUb2E6jplAQP4gCLcBGAsYHQ/s320/20210801_164211.jpg" width="240" /></a></span></div><span style="font-family: arial;"><br /><b><br /></b></span><p></p><p style="text-align: center;"><br /></p>Wattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.com0tag:blogger.com,1999:blog-2211974563386642039.post-16264032528317394242021-07-16T02:35:00.000-07:002021-07-16T02:35:24.964-07:00RESEPI BISKUT CHOCOLATE CHIPS COOKIES <div dir="ltr" style="text-align: center;" trbidi="on"><b><br /></b></div><div dir="ltr" style="text-align: center;" trbidi="on"><b><br /><span style="font-family: arial;"><br /></span></b></div><div dir="ltr" style="text-align: center;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xRnBQ_327as/YO03GrF9ZAI/AAAAAAAA9KE/ySw-9x1i_CkWKnxt56XssU2YC5hzq58hACLcBGAsYHQ/s2048/20210712_141602.jpg" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-xRnBQ_327as/YO03GrF9ZAI/AAAAAAAA9KE/ySw-9x1i_CkWKnxt56XssU2YC5hzq58hACLcBGAsYHQ/s320/20210712_141602.jpg" /></b></a></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div></div><div dir="ltr" style="text-align: center;" trbidi="on"><span style="font-family: arial;"><b><br /></b></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: center;"><span style="font-family: arial;"><b> CHOCOLATE CHIPS COOKIES</b></span></div>
<span style="font-family: arial;"><b><div style="text-align: center;"><br /></div><div style="text-align: center;"> 250 gm mentega</div>
<div style="text-align: center;">70 gm gula halus</div><div style="text-align: center;">80 gm gula perang</div><div style="text-align: center;">1/2 camca esen vanilla</div><div style="text-align: center;">1 biji telur</div><div style="text-align: center;">1 biji kuning telur</div>
<div style="text-align: center;"><br /></div><div style="text-align: center;"> Bahan Diayak</div><div style="text-align: center;">M 300 gm tepung</div><div style="text-align: center;">10 gm serbuk koko</div><div style="text-align: center;">1/2 camca teh serbuk penaik</div><div style="text-align: center;">1/2 camca teh soda bikarbonat</div><div style="text-align: center;">50 gm susu tepung </div>
<div style="text-align: center;"><br /></div><div style="text-align: center;">Bahan Lain</div><div style="text-align: center;"> 60 gm kacang badam / walnut / pecan</div><div style="text-align: center;">~ dipanggang pada suhu 160C selama 10 minit ~ cincang</div><div style="text-align: center;">40 gm oats</div><div style="text-align: center;">250 gm cip coklat</div>
<div style="text-align: center;"><br /></div><div style="text-align: center;"> 1. Pukul mentega, gula, gula perang dan vanilla hingga sebati sahaja.</div><div style="text-align: center;">2. Masukkan telur dan kuning telur dan pukul lagi hingga sebati.</div><div style="text-align: center;">3. Masukkan campuran tepung perlahan-lahan sambil dipukul.</div><div style="text-align: center;">4. Campurkan kekacang, oats dan cip coklat lalu dimasukkan kedalam adunan.</div><div style="text-align: center;">5. Gaulkan hingga sebati dan rata.</div><div style="text-align: center;">6. Sudukan adunan atau letakkan sedikit adunan di atas dulang yang telah di glis.</div><div style="text-align: center;">7. Bakar di dalam oven yang telah dipanaskan pada suhu 170°C selama 20 minit.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div></b></span></div>
Wattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.com1tag:blogger.com,1999:blog-2211974563386642039.post-25569989626477115962021-07-12T03:27:00.001-07:002021-07-13T02:20:42.240-07:00TART NENAS GEBU<p> </p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-dbk9laWHmUM/YOwKNWSeuVI/AAAAAAAA9JQ/VRnpTiBZF1o222bTXMzKnIsXdVBVH_WDgCLcBGAsYHQ/s2048/20210712_142105.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-dbk9laWHmUM/YOwKNWSeuVI/AAAAAAAA9JQ/VRnpTiBZF1o222bTXMzKnIsXdVBVH_WDgCLcBGAsYHQ/s320/20210712_142105.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">TART NENAS GEBU</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Bahan utk doh :-</div><div class="separator" style="clear: both;">250 gm mentega</div><div class="separator" style="clear: both;">75 gm gula aising</div><div class="separator" style="clear: both;">2 kuning telur</div><div class="separator" style="clear: both;">1 camca teh esen vanilla</div><div class="separator" style="clear: both;">Secubit garam</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">280gm tpg gandum</div><div class="separator" style="clear: both;">40gm tpg kastad </div><div class="separator" style="clear: both;">10gm susu tepung.</div><div class="separator" style="clear: both;">70gm tepung jagung</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Bahan utk Glis :-</div><div class="separator" style="clear: both;">1 kuning telur</div><div class="separator" style="clear: both;">1 camca teh susu cair</div><div class="separator" style="clear: both;">Secubit garam</div><div class="separator" style="clear: both;">1/4 camca teh air</div><div class="separator" style="clear: both;">1/4 camca teh esen vanilla</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">450 gm jem nenas ready made @ secukupnya</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Cara cara :-</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Untuk D0h :-</div><div class="separator" style="clear: both;">Putar mentega dan gula aising hingga berkrim. Masukkan kuning telur,</div><div class="separator" style="clear: both;">esen vanilla dan garam, putar lagi. Perlahankan speed, masukkan tepung sedikit demi sedikit</div><div class="separator" style="clear: both;">hingga habis dan adunan menjadi doh yang lembut. Tutup doh dengan tuala lembap untuk kegunaan kemudian.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Untuk Glis :-</div><div class="separator" style="clear: both;">Satukan semua bahan2 untuk menglis dan ketepikan untuk kegunaaan kemudian.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Untuk Tart Nenas :- </div><div class="separator" style="clear: both;">Ambil sedikit doh, masukkan ke dalam acuan tat (jenis tekan)</div><div class="separator" style="clear: both;">dan tekan. Ambil sebiji jem yang telah dibentukkan tadi, letak atas doh.</div><div class="separator" style="clear: both;">Jika doh menjadi keras dan susah untuk ditekan, tambah sedikit mentega pada doh dan</div><div class="separator" style="clear: both;">dan uli rata (anggaran 1 camca teh mentega). Sapukan sedikit glis atas tart tadi. Bakar dalam oven yang telah dipanaskan pada suhu 175C selama 15 - 20 minit. Sejukkan atas jaringan sebelum disimpan dalam bekas kedap udara.</div></div><div class="separator" style="clear: both;"><br /></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-QVqluBhcC8Y/YOwKNAIo1OI/AAAAAAAA9JM/Qr-0mGFDVAQki59YRELtDZl1SvmOR8H8QCLcBGAsYHQ/s2048/20210712_142026.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-QVqluBhcC8Y/YOwKNAIo1OI/AAAAAAAA9JM/Qr-0mGFDVAQki59YRELtDZl1SvmOR8H8QCLcBGAsYHQ/s320/20210712_142026.jpg" /></a></div><br /><p></p>Wattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.com1tag:blogger.com,1999:blog-2211974563386642039.post-44850402126844701252018-12-27T18:00:00.000-08:002018-12-27T18:00:05.147-08:00Ayam Sambal Lada Hidup<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Salam semua,</b></div>
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<b><a href="http://2.bp.blogspot.com/-VB-6IEoC3og/TfmmwZr1sDI/AAAAAAAAC-4/a8LSvwB5Qs8/s1600/P1050316.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://2.bp.blogspot.com/-VB-6IEoC3og/TfmmwZr1sDI/AAAAAAAAC-4/a8LSvwB5Qs8/s400/P1050316.JPG" width="400" /></a></b></div>
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<b>Ayam Sambal Lada Hidup</b></div>
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<b>Sumber : SHR resepi.mesra.net</b></div>
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<span style="font-weight: bold;">Ingredients:-</span></div>
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<span style="font-weight: bold;">½kg isi ayam </span></div>
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<span style="font-weight: bold;">½ sudu teh serbuk kunyit</span></div>
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<span style="font-weight: bold;">½ sudu teh garam</span></div>
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<span style="font-weight: bold;">minyak masak</span></div>
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<span style="font-weight: bold;">10 btg cili hidup merah</span></div>
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</span><span style="font-weight: bold;"><div style="text-align: center;">
5 ulas bwg putih</div>
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8 ulas bwg merah</div>
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3 inchi halia</div>
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5 sudu sos tiram (jika suka boleh tambah)</div>
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1 sudu teh gula</div>
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garam sesedap rasa</div>
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serbuk perasa.</div>
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minyak masak</div>
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<span style="font-weight: bold;">Method:-</span></div>
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<span style="font-weight: bold;">Gaul kan ayam dengan serbuk kunyit dan garam selama 10 minit. kemudian goreng separuh masak.</span></div>
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<span style="font-weight: bold;">kisarkan bahan cili hidup, bwg putih, bwg merah dan halia.Kemudian panaskan minyak dan tumis bahan kisar hingga keluar minyak. kemudian masukkan isi ayam yang digoreng. gaul sehingga sebati kemudian masukkan sos tiram dan bahan perasa lain. Elakkan memasukan garam terlebih awal kerana sos tiram sudah mempunyai rasa masin yg cukup.</span></div>
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Wattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.com0tag:blogger.com,1999:blog-2211974563386642039.post-61097787317598166962018-12-20T20:41:00.000-08:002018-12-20T20:41:38.561-08:00RESEPI NASI LEMAK & AYAM GORENG PEDAS ALA KOREA @ YANGNYEOM CHICKEN<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Assalamualaikum wbt dan salam sejahtera,</span>
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Brunch untuk hari ini, jamu selera dengan nasi lemak & ayam korea.<br />
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<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif;"><b>RESEPI NASI LEMAK</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #333333;"><br /></span><span style="color: #333333;">Bahan bahan</span></span><br />
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif;">2 cawan beras</span><br />
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif;">1 cawan santan @1 kotak 250ml</span><br />
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif;">1 cawan air </span><br />
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif;">2 helai daun pandan - disimpul</span><br />
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif;">3 ulas bawang putih dihiris</span><br />
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif;">@ 3 hirisan halia</span><br />
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif;">2 sb minyak masak</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #333333;"><br /></span><span style="color: #333333;">C</span></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #333333;"><br /></span><span style="color: #333333;"><br /></span><span style="color: #333333;">C</span></span><br />
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif;">1 sb secubit garam</span><br />
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif;">1 sb gula</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #333333;"><br /></span><span style="color: #333333;"><br /></span><span style="color: #333333;">Cara cara</span></span><br />
<span style="color: #333333; font-family: "arial" , "helvetica" , sans-serif;">Campur semua bahan untuk nasi dan masak seperti nasi biasa.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Cara cara</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Satukan kesemua bahan ke dalam periuk dan masak seperti biasa.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>RESEPI AYAM GORENG PEDAS ALA KOREA @ YANGNYEOM CHICKEN</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Sumber Resepi : Puan Wawa Syalwawa</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Bahan Perapan</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">10 ketul drummet ayam (bersihkan & tos)</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">7 ulas bawang putih</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">2 inci halia</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">1 sudu besar lada hitam</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">1 sudu gula</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">secubit garam</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Cara Perap Ayam</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">* Tumbuk semua bahan hingga lumat. (Saya tumbuk satu demi satu sampai halus semuanya. Nak guna blender pun boleh.)</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">* Lumur pada ayam dan perapkan selama 30 minit minimum. Lagi lama lagi bagus.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Bahan Tepung Goreng Ayam</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">1 senduk tepung gandum</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">1 senduk tepung jagung</span></div>
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<a href="https://3.bp.blogspot.com/-bGe9QPa5DdQ/W_er3ois1WI/AAAAAAAA8Po/MiVPjHdCnrklnF3odnzikWGgs7dInmThACLcBGAs/s1600/PhotoGrid_1542957536797.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://3.bp.blogspot.com/-bGe9QPa5DdQ/W_er3ois1WI/AAAAAAAA8Po/MiVPjHdCnrklnF3odnzikWGgs7dInmThACLcBGAs/s320/PhotoGrid_1542957536797.jpg" width="239" /></span></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Cara Menggoreng</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">* Sebatikan kedua-dua tepung kering.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">* Masukkan ayam yang telah diperap ke dalam adunan tepung sambil golek-golekkan ayam.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">* Pastikan minyak cukup panas sebelum masukkan ayam. Kawal api sampai ayam masak dengan sempurna. Dah nampak keperangan sedikit bolehlah angkat dan toskan minyak sampai betul-betul kering.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Bahan Untuk Sos</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">3 ulas bawang putih</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">2 sudu cili kisar</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">2 sudu besar gula</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">4 sudu sos cili</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">3 sudu sos tomato</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">2 sudu madu</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">1 sudu jus lemon</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">garam secukup rasa</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Cara Penyediaan Sos</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">* Tumiskan bawang putih dan cili kisar hingga garing dengan sedikit minyak. Masukkan sos cili, sos tomato, gula dan madu. Biarkan seketika kemudian masukkan jus lemon. Kacau sebati dan akhir sekali masukkan garam secukup rasa.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">* Sejukkan sebelum digaulkan dengan ayam goreng tadi.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Bahan Hiasan</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Bijan (sangai secukupnya)</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">daun bawang yang dihiris</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">* Taburkan ke atas ayam goreng yang telah disaluti dengan sos. Siap!</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"> Penuh perisa di luar, lembut dan juicy di dalam. Sosnya yang special dengan taburan bijan yang wangi pasti akan buat kita menjilat jari.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Nak makan begitu saja boleh, nak makan dengan nasi putih pun boleh. </span></div>
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Wattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.com0tag:blogger.com,1999:blog-2211974563386642039.post-3016974840525843652018-12-13T19:45:00.000-08:002018-12-13T19:45:03.930-08:00Sup Ayam Pedas<div dir="ltr" style="text-align: left;" trbidi="on">
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Assalamualaikum wbt dan salam sejahtera,</div>
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<b><u>SUP AYAM PEDAS</u></b></div>
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Sumber Resepi : Zalinah @ Rempah Ratus</div>
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Bahan-bahan :</div>
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1/2 ekor ayam - dipotong kecil</div>
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1 batang carrot - dipotong</div>
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2 biji kentang - dipotong</div>
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1 pokok daun ketumbar - dihiris</div>
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Bawang goreng secukupnya</div>
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5 - 6 biji cili api merah - diketuk</div>
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2 helai daun limau purut</div>
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2 biji limau nipis - ambil jusnya</div>
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3 biji bawang besar - dihiris kasar</div>
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4 biji bawang putih - dicincang</div>
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1 in halia muda - dicincang</div>
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1 sudu makan rempah sup</div>
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1 kiub pati ayam</div>
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Air secukupnya</div>
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Garam secukupnya</div>
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Cara-cara:</div>
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Tumis dengan minyak sedikit sahaja bawang besar dan bahan yang dicincang hingga layu.</div>
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Masukkan rempah sup dan kacau.</div>
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Masukkan ayam, kentang dan carrot. Tuang air secukupnya.</div>
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Kacau hingga ayam dan bahan2 lain empuk.</div>
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Masukkan cili api, jus limau, daun limau, kiub pati ayam dan garam. Biar mendidih.</div>
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Tutup api dan masukkan daun ketumbar dan bawang goreng</div>
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Sedia dihidang.</div>
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Wattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.com1tag:blogger.com,1999:blog-2211974563386642039.post-50940904185487542772018-12-06T18:00:00.000-08:002018-12-10T17:24:11.067-08:00Ayam Goreng Cili Padi Paling Sedap<div dir="ltr" style="text-align: left;" trbidi="on">
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Assalamualaikum wbt dan salam sejahtera,<br />
Hidangan yg ringkas, mudah utk disediakan dan yg paling penting, sedap!</div>
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<b><u>Ayam Goreng Cili Padi Paling Sedap</u></b></div>
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1 ekor ayam (potong kecil, bersihkan, gaul garam kunyit dan goreng hga masak)</div>
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<b><u>Bhn kisar </u></b></div>
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1 bj bawang besar</div>
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3 ulas bawang putih</div>
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15 biji cili padi</div>
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3 biji cili hijau/merah</div>
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<u><b>Bhn tmbhan</b></u></div>
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1 biji bawang besar potong bulat</div>
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1 biji tomato dipotong baji</div>
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3 sb kicap manis</div>
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Garam dan lada sulah secukupnya</div>
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<b><u>Cara cara</u></b></div>
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Panaskan minyak dan tumis bahan kisar hingga pecah minyak.</div>
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Masukkan ayam yg telah digoreng, dan gaul rata. Tuangkan sedikit saja air jika nak berkuah. </div>
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Tambahkan garam, kicap manis dan lada sulah. Masukkan bawang besar dan tomato. Bila agak pekat tutup api. Siap utk dihidangkan.</div>
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Wattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.com0tag:blogger.com,1999:blog-2211974563386642039.post-21309790550139406232018-12-03T02:14:00.000-08:002018-12-03T02:14:00.273-08:00Pokok Kunyit / Kunyit Hidup <div dir="ltr" style="text-align: left;" trbidi="on">
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Assalamualaikum wbt dan salam sejahtera sahabat maya sekalian, </div>
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Telah sekian lama rasanya saya tidak menulis diblog ini. Hanya n3 autopublish yang sempat dipaparkan. Rindu pulak dibuatnya. Rindu untuk mencuba resepi resepi baru terutamanya resepi viral. Sayangnya situasi sudah tidak seperti dulu lagi. Kian hari kian berubah dan secara tidak langsung saya terikut sama dengan arus perubahan tersebut. Ramai rakan blogger seangkatan yg kian menyepi/beralih arah malahan ada yg telahpun meninggalkan aktiviti blogging yg menjadi kegemaran suatu ketika dulu. Semuanya mengikut haluan kehidupan bersama cerita suka dan duka masing masing. Semuga dipermudahkan segalanya.</div>
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Pagi ini 29/11/18 saya luangkan sedikit masa dengan kudrat yg masih tersisa untuk menuai hasil tanaman yang disemai beberapa bulan yang lepas. Saya semai di dalam bekas kitar semula sabun pencuci kain baju, jimatkan? Dan saya letakkan dekat porch kereta bagi memberikan sedikit perlindungan. </div>
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Ini pula cara saya menanam kunyit.</div>
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Semaian saya lakukan menggunakan benih kunyit yang sedikit bertunas yg telah di beli dari Mydin. Tanah pula tanah yg telah siap dicampur/tanah bakar yg dibeli dari nurseri. Cara penanaman saya buat dengan menimbus kunyit ke dalam tanah kecuali mata tunas dibiarkan menghala ke atas bagi mempercepatkan/menggalakkan pertumbuhan. Setiap hari saya sirami ia dengan air bersulamkan kasih dan sayang heheheh. Diselangi pula dengan air basuhan beras. Sekali sekala jika ada sisa sisa dapur saya akan taburkan di sekeliling pokok. Itulah yg menjadi baja bagi pokok pokok yg saya tanam.</div>
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Alhamdulillah pokok kunyit tersebut tumbuh dengan suburnya. Daun daun yg terhasil besar besar dan lebar serta tinggi, seronok saya melihatnya. (Sayangnya saya terlupa nak snap gambar pokok kunyit tersebut yg kini sudah tiada kerana telah kering semuanya dan dituai) </div>
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Sempatlah saya ambil daunnya untuk diletak di dalam masakan sehari hari serta memasak rendang pada syawal yg lepas.</div>
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Kalau tak ada daun kunyit rasa macam tak lengkap pula kejadian rendangkan. Baunya pun lebih harum dan nampak pun cantik, sekaligus membangkitkan selera untuk menjamah.</div>
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Inilah hasil tuaian kunyit hidup yg segar dari ladang saya. 😊 Sebekas kecil sahaja tapi agak banyak nampaknya. Selain rendang, masak lemak dan ulam, apalagi yg boleh dibuat dengan kunyit ni ya? Nampak gayanya kenalah minta pertolongan En Google sekali lagi 😊 </div>
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Nampak tak kunyit yg bertunas ni. Mungkin saya akan ambil sedikit untuk ditanam semula. Mudah mudahan adalah sedikit bekalan buat memasak dihari raya nanti, in sha Allah jika diizinkanNYA.</div>
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Wattiehttp://www.blogger.com/profile/10378253758853519055noreply@blogger.com0tag:blogger.com,1999:blog-2211974563386642039.post-71248158161606859642018-11-26T02:40:00.000-08:002018-11-26T02:41:08.321-08:00Sup Bebola Ayam Ala Mamak<div dir="ltr" style="text-align: left;" trbidi="on">
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Assalamualaikum wbt dan salam sejahtera,</div>
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Sup yg gerenti sedap.<br />
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<b><u>Sup Bebola Ayam Ala Mamak</u></b></div>
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800gm bebola ayam ramly </div>
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<b><u>Bahan2 dihiris</u></b></div>
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1 bj bwg besar</div>
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3 ulas bwg putih</div>
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1 in halia</div>
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7 bj cili padi diketuk</div>
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<b><u>Bahan2 ditumis</u></b></div>
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1 btg kulit kayu manis</div>
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3 bj buah pelaga</div>
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<b><u>Bahan2 dibancuh</u></b></div>
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3 sb rempah sup ayam </div>
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Sedikit serbuk kunyit</div>
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<b><u>Bahan2 dipotong</u></b><br />
1 btg karrot<br />
3 bj ubi kentang<br />
2 btg saderi<br />
2 bj bwg besar<br />
2 bj tomato<br />
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2 sb tpg gandum<br />
3sb kicap manis<br />
2 kiub ayam knorr<br />
Sedikit serbuk lada hitam<br />
Garam secukup rasa</div>
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<b><u>Cara cara</u></b></div>
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Panaskan minyak dan masukkan rempah tumis diikuti dgn bhn hiris. Tumis hingga naik bau.</div>
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Masukkan bhn bancuh dan gaul rata. Bila telah pecah minyak masukkan tpg gandum dan goreng rata. Tuang air sedikit demi sedikit sambil dikacau hga bhn tdk bergentel. Tambahkan air secukupnya utk kuah dan biar mendidih.</div>
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Masukkan bebola ayam. Bila semua bebola ayam timbul di permukaan, taburkan garam, lada hitam dan tuang kicap manis. .</div>
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Taburkan daun ketumbar. Siap! </div>
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